Job Overview

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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand that specializes in providing guests with a warm and inviting Italian dining experience. As part of a large network of restaurants, Olive Garden is well known for its commitment to high-quality food, exceptional customer service, and a family-friendly atmosphere. The company's mission revolves around creating memorable dining experiences by serving authentic Italian cuisine and fostering a welcoming environment for all guests. With a strong focus on employee well-being, Olive Garden offers flexible working schedules, comprehensive benefits, and ongoing training programs to support career growth and development, making it an excellent workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare a variety of beverages according to standard recipes
  • Excellent interpersonal and communication skills
  • Ability to stand for long periods
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Adherence to food safety and sanitation standards
  • Must be of legal age to serve alcohol

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related experience preferred
  • Strong knowledge of beverage recipes and mixology
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment
  • Attention to detail and cleanliness
  • Team player with positive attitude

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of guest and team member touchpoints
  • Ensure compliance with health and safety regulations
  • Engage with guests to enhance their dining experience
  • Collaborate with team members to support restaurant operations
  • Manage bar inventory and supplies

Job Location

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