Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
health care insurance
Disability insurance
Life insurance
401k
Flexible compensation
paid leave
Job Description
Applebee's is a well-established casual dining restaurant chain known for its neighborhood grill and bar experience. Owned and operated by Big River Restaurants, which manages 38 Applebee's locations in the Greater Saint Louis and Louisiana areas, this franchise is deeply committed to fostering a fun, social, and growth-oriented environment for its employees. Big River Restaurants aims to empower its people, recognize success, and exceed expectations by upholding core values such as passion, integrity, respect, connection, and ownership. This rich culture supports a workplace where diversity is embraced, talents are nurtured, and each team member has the opportunity to thrive both... Show More
Job Requirements
- Must be legal age to serve alcohol in the state
- Flexible schedule
- Reliable transportation
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass rack cases up to 25 pounds such as a case of beer up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
- Previous bartending experience preferred
Job Qualifications
- Previous bartending experience preferred
- Ability to operate blenders, frozen drink machines and other bar equipment
- Basic math and verbal communication skills
- Reading and writing skills
Job Duties
- Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications
- Serves food and drinks to guests in a courteous and timely manner
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons
- Makes correct change and/or completes any necessary charge card transactions
- Processes employee and/or manager food orders
- Relays food orders to kitchen via the point-of-sale computerized register system
Job Location
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