Bartender

Clearwater Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Peregrine Hospitality is a renowned hospitality management company that specializes in operating upscale hotels and resorts, providing exceptional experiences to guests through meticulous attention to detail and superior service standards. Known for its commitment to excellence, Peregrine Hospitality prides itself on creating memorable stays that blend comfort, luxury, and personalized customer care. The company employs dedicated professionals who are passionate about hospitality and strive to uphold the highest standards in the industry. With a diverse portfolio of properties, Peregrine Hospitality is recognized for its outstanding reputation, emphasizing teamwork, ongoing training, and inclusivity in the workplace. This establishes a supportive environment... Show More

Job Requirements

Knowledgeable of beverages recipes and correct glassware and garnishes
knowledgeable and ensure compliance of all state liquor regulations
understand the mission vision and goals of the hotel
must be able to prioritize and work efficiently with limited supervision
must be detail oriented and able to multitask efficiently
must be able to speak and understand and communicate the primary language used in the workplace
must possess excellent communication follow up and organizational skills
must have the ability to push pull bend squat and lift on a regular basis
safety requirements of ppe as needed for duty assigned and with use of required tools and equipment
must be able to perform job functions with attention to detail speed and accuracy prioritize organize and follow up
be a clear thinker remaining calm and resolving problems using good judgment
follow directions thoroughly understand a guest's service needs work cohesively with co workers as part of a team

Job Qualifications

High school diploma or equivalent
previous experience in a beverage server or bartender role preferred
RBS certification required
food safety certification required
strong communication skills
ability to multitask efficiently in a fast paced environment
knowledge of state liquor regulations
excellent organizational skills
ability to work flexible hours including nights weekends and holidays
ability to operate point of sale systems
teamwork and collaboration skills

Job Duties

Prepare alcoholic and non-alcoholic beverages for bar and restaurants in accordance with service standards
anticipate guests' needs respond promptly and acknowledge all guests making recommendations from guests' preferences
take guests' food and beverage orders utilizing suggestive selling techniques
complete opening duties as assigned including check quality and quantity of all bar stock and supplies using checklist
requisition all necessary supplies and transport from storeroom to bar
set bar according to service standards
set up all condiments garnishes juices and beverages according to standards
prepare all fresh fruit garnishes according to service standards
ensure a sufficient supply of all flatware glassware and chinaware for service
ensure cleanliness and condition of assigned station and service areas
set upside stations with supplies and equipment
record orders of guests into the point-of-sale system and receive payment following service procedures
adhere to payment cash handling and credit policies
open wine champagne bottles and serve in accordance with service standards
retrieve food orders from kitchen
monitor and maintain cleanliness sanitation and organization of assigned station and service areas
guide the activities of the bar back to ensure optimum service to guests
remove soiled wares from the bar clean and wipe down the bar immediately after the guest departs
collect and report tips at the end of the assigned shift
complete closing duties and reports as assigned and leave duty after reporting to the supervisor or manager on duty
must be rbs certified and food safety certified as required
follow 4 keys service standards standard operation procedures and safety standards
follow all appropriate policies and procedures while constantly striving to improve all standards of operations
follow safety and security procedures
work cohesively with co workers and all departments as part of a team
adhere to attendance and reliability standards
follow all additional duties as assigned by management

Job Location

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