Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
Career development opportunities
Team-oriented work environment
Job Description
Lowlands Group is a renowned hospitality organization dedicated to celebrating Belgian bier culture through its unique and immersive restaurant experiences. With several locations known for their warm, inviting atmospheres and extensive beverage selections, Lowlands Group prides itself on offering authentic Belgian-inspired cuisine and a broad range of exceptional bieren. Their restaurants serve as cultural hubs where guests can explore traditional and innovative brews, accompanied by expertly crafted dishes that highlight the rich culinary heritage of Belgium. Emphasizing quality, culture, and extraordinary customer service, Lowlands Group continues to set the standard in the hospitality industry for those passionate about Belgian culture... Show More
Job Requirements
- must be at least 18 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant
- transports plates, glasses and trays to and from the dining room, service bar and kitchen
- prior experience bartending or selling Belgian/German biers
- able to stand for long periods, bend, stoop, turn, lift, talk, walk, walk on uneven ground
- able to carry and lift up to fifty pounds
- able to perform team lifts for anything over twenty-five pounds or any awkward items
Job Qualifications
- must be at least 18 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant
- transports plates, glasses and trays to and from the dining room, service bar and kitchen
- prior experience bartending or selling Belgian/German biers
Job Duties
- serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware
- interacts with all bar guests as well as dining room guests creating a friend and upbeat atmosphere
- completes opening and closing side duties and checklists as assigned
- serves food and drink to all bar guests as well as assists with dining room guests if needed
- slices fruit and vegetable garnishes at a prescribed par level each day
- stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar
- keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash
Job Location
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