Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance options starting at less than $10 per week
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
anniversary pay eligibility
discounted shift meals
25 percent discount when dining as a guest
Opportunities for training and career advancement

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over 500 locations, known for its commitment to delivering fresh seafood and exceptional dining experiences inspired by the coast. For more than fifty years, Red Lobster has been dedicated to crafting memorable moments for guests who come not just for a meal but to feel connected to the community and the sea. The company prides itself on maintaining the warmth of its original vision through excellent customer service and quality food, making it one of the most recognized seafood brands in the United States and beyond.

The role bei... Show More

Job Requirements

  • Must meet minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • food safety knowledge and compliance
  • ability to work flexible schedules

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong multitasking abilities
  • knowledge of drink recipes and presentation
  • basic math skills for handling cash and POS systems
  • customer service oriented mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Location

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