Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
voluntary critical illness coverage
Pet insurance

Job Description

Fogo de Chao is an esteemed and vibrant Brazilian steakhouse known for its authentic Churrasco-style cuisine and exceptional dining ambiance. With a proud heritage rooted in the culinary traditions of Brazil, Fogo de Chao delivers a distinctive and memorable experience for guests who appreciate superior quality meats, impeccable service, and a warm atmosphere that celebrates the joy of sharing great food. As a company, Fogo de Chao is deeply committed to fostering an inclusive environment that not only serves delicious food but also supports its team members, guests, and communities through meaningful engagement and shared values. The restaurant emphasizes teamwork,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Knowledge of beverage preparation and mixology
  • Excellent communication and interpersonal skills
  • Ability to work efficiently under pressure
  • Must be at least 21 years old
  • Ability to stand for long periods and lift up to 25 pounds
  • Compliance with local, state, and federal alcohol service laws

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Strong knowledge of beverage preparation and mixology
  • Excellent customer service and communication skills
  • Ability to multitask in a fast-paced environment
  • Understanding of responsible alcohol service and compliance
  • Basic math skills for handling transactions
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
  • Informing customers about new beverages and specials
  • Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked
  • Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
  • Handle multiple tables and tasks in an efficient manner, clean and clear tables
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc.
  • Perform all reasonable tasks assigned by management

Job Location

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