Bartender

Wood Ranch is a renowned full-service restaurant located at 11700 Wilshire Blvd., Los Angeles, California. Known for its commitment to quality food and outstanding service, Wood Ranch is dedicated to offering guests an exceptional dining experience in a warm and inviting atmosphere. The establishment is part of a respected family of restaurants that prioritize fresh ingredients, innovative flavors, and customer satisfaction. The restaurant's reputation for excellence makes it a sought-after destination for both locals and visitors looking for a memorable meal with attentive service. The Bartender position at Wood Ranch is integral to maintaining the high standards and welcoming environment that guests have come to expect. This role is designed for individuals who are passionate about hospitality, possess excellent interpersonal skills, and have a genuine desire to enhance the dining experience through expert beverage preparation and personalized guest interaction. Bartenders at Wood Ranch are responsible for preparing a variety of drinks, adhering strictly to the company's beverage recipes, and ensuring a clean and safe bar environment. This position offers an excellent opportunity for those who thrive in a fast-paced setting and enjoy creating lasting impressions through exceptional service. Bartenders play a crucial role by greeting guests warmly, anticipating their needs, and promoting a friendly and professional atmosphere. They must ensure that all beverages are prepared according to Wood Ranch standards and serve alcohol responsibly in compliance with local, state, and federal laws. The position requires maintaining stock levels, setting up and organizing the bar area, managing payment processes, and performing light duties to support the overall operation of the restaurant. Communication with management is essential to address any work-related concerns and contribute to continuous improvement. Working as a Bartender at Wood Ranch not only demands technical skills in drink mixing and customer service but also physical stamina, as the role involves standing for extended periods, lifting trays of drinks, and handling sometimes late and unpredictable hours. The position offers hourly pay at minimum wage plus gratuities and is well-suited to someone who is outgoing, charismatic, and guest-centric. The emphasis on teamwork, safety, hygiene, and efficiency makes this role a pivotal part of the restaurant's team dynamics, helping to ensure every guest leaves satisfied and eager to return.