Job Overview
Employment Type
Part-time
Benefits
competitive compensation and benefits including medical, dental, and vision coverage
leave and paid time-off for various purposes
financial benefits for retirement and health savings
employee recognition programs
Discounts at Radisson Hotels worldwide
Job Description
Radisson Hotels is seeking a Bartender to prepare beverages for guests in a prompt and courteous manner, ensuring quality and consistency. The position involves maintaining a high level of service standards in a fast-paced environment. The hotel operates round the clock, offering a dynamic and hospitable atmosphere to both guests and employees.
Job Requirements
- Minimum one year restaurant bartending experience, preferably in an upscale high volume setting
- Meet minimum age requirements to serve alcohol as per state law
- Obtain and hold a valid Bartender's License
- Be 18 years of age or older
- Formal bartending training preferred
- Knowledge of beverage brands, preparation methods, and garnishes
- Familiarity with local, state, and federal liquor laws
- Strong customer service and communication skills
- Ability to handle cash transactions and work with Point of Sale systems
- Highly organized with the flexibility to work evenings, weekends, and holidays
Job Location
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