Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Job Description
This job opportunity is at a dining establishment focused on providing exceptional service to guests while maintaining a clean and organized working environment. The role involves preparing and serving beverages to bar and dining room guests following specified recipes and protocols.
Job Requirements
- Have availability to work a variety of hours, including weekends and holidays
- Follow all systems, policies, and procedures as outlined in the Employee Handbook
- Provide genuine hospitality to all guests and exceed their expectations
- Successfully complete alcohol awareness training and/or food handler training courses
- Be committed to teamwork and have a pleasant attitude
- Comply with all safety and sanitation guidelines
- Follow all steps of service as outlined in the employee handbook
- Have knowledge of all food and beverage menus to assist guests effectively
- Maintain accurate guest orders and follow allergy and dietary procedures
- Stock bar and storage areas with necessary items
- Identify and handle intoxicated guests responsibly
- Handle cash transactions securely and accurately
- Be proficient in using various equipment
- Accomplish additional duties as directed by management
- Maintain honesty and integrity
- Communicate clearly and hospitably with guests and teammates
- Effectively manage multiple guests at the bar and service well station simultaneously
- Handle multiple orders and plates of food
- Use tray and bar tools safely
- Multitask while maintaining a calm and professional demeanor
- Work in varying noise, temperature, and crowd levels
- Stand and/or walk throughout the shift
- Lift and move items up to 25 pounds occasionally, up to 50 pounds in general
- Practice proper safety guidelines at all times
Job Location
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