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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.33
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of $2.33 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and dynamic restaurant known for its fresh and delicious Mexican cuisine combined with an inviting and casual atmosphere. Born from a passion for exceptional flavors and a fun dining experience, Ancho & Agave serves more than just tacos and tequila; it celebrates the fusion of quality ingredients, refreshing beverages, and a welcoming environment to create memorable moments for all guests. The restaurant is dedicated to providing a crave-worthy experience where quality food meets outstanding customer service. The establishment prides itself on fostering an inclusive workplace that values diversity and equal employment opportunities for all,... Show More
Job Requirements
- Minimum of 1 year experience as a bartender in a high-volume setting
- valid alcohol certification
- flexibility to work weekends, evenings and holidays
- ability to communicate effectively in English
- high level of stamina to work on feet for extended periods
- ability to maintain food safety and sanitation standards
- must be able to lift up to 25 lbs
Job Qualifications
- Minimum of 1 year experience as a bartender in a high-volume setting
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to follow recipes including measuring and mixing ingredients
- experience preparing ingredients such as cutting, peeling and stuffing
- knowledge of labeling and stocking bar ingredients and garnishes
- ability to operate equipment and bladed tools safely
- effective communication skills in English both verbal and written
- elevated knowledge of wine, spirits and beer
- experience serving food and making menu recommendations
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- knowledge of food safety and sanitation standards
- ability to execute opening and closing procedures
- ability to lift up to 25 lbs
Job Duties
- Preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests
- interacting with customers and taking food and drink orders
- serving guests with a warm and friendly smile
- ensuring guest retention through excellent service
- cleaning and sanitizing the bar area
- performing required side work and teamwork duties
- reporting thoroughly to management
- handling cash and credit payments responsibly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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