Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.00
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Benefits

flexible schedule
Professional development opportunities
Social and work environment
seasonal employment
Skill development

Job Description

Oneida Golf and Country Club is a prestigious private golf and country club located in the scenic region of Oneida, known for its beautiful course, upscale amenities, and commitment to delivering exceptional hospitality experiences to its members and their guests. Established as a center for leisure and social engagement, the club combines a rich history with modern facilities to provide a welcoming environment for family and friends to gather, relax, and enjoy activities ranging from golf to fine dining and social events. The club’s dedication to excellence is reflected in its meticulous course maintenance, elegant dining options, and professional staff who work collectively to uphold the highest standards of service and customer satisfaction.

The seasonal part-time Bartender position at Oneida Golf and Country Club offers an exciting opportunity to join a dynamic team in a vibrant hospitality environment. This role is perfect for individuals who are passionate about service, enjoy interacting with people, and have a keen interest in the art of beverage preparation. The Bartender plays a crucial part in enhancing the social experience for members and guests by providing superior service and a welcoming atmosphere at the club’s bar and event settings.

Scheduled shifts for this role occur throughout the day and evening, including weekdays and weekends, offering flexibility for candidates seeking part-time employment. Responsibilities include not only crafting and serving alcoholic beverages but also managing inventory and maintaining compliance with state liquor laws and club policies. The Bartender is responsible for ensuring that the bar is well-stocked, clean, and organized, and for performing both opening and closing duties, which encompass cash control, restocking, and cleaning tasks. Attention to detail is essential in tracking inventory and reporting supply needs to management promptly.

Additionally, the role involves direct engagement with club members and guests to accommodate their requests, handle cash and point-of-sale transactions accurately, and support banquet services during special events. This person must demonstrate a commitment to safe work practices and embody the club’s values of professionalism and hospitality. By fostering a positive environment and delivering exemplary service, the Bartender contributes significantly to the overall member experience and the club’s reputation as a premier golfing and social destination.

This role requires candidates to be at least 21 years old due to legal requirements for serving alcohol and to have either prior bartending experience or training, along with a high school diploma or equivalent. For those with a passion for mixology and strong interpersonal skills, this seasonal part-time position at Oneida Golf and Country Club presents a rewarding opportunity to develop hospitality career skills and participate in a vibrant community setting.

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training
  • must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year bartending experience or training or equivalent combination of education and experience
  • must be at least 21 years of age to meet state age requirements to serve alcohol
  • possesses knowledge of cocktail recipes and wine varieties
  • alcohol awareness training

Job Duties

  • Stocks bar
  • mixes and serves alcoholic beverages
  • assists in cost control, inventory and maintaining inventory records
  • maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • communicates guest requests and concerns to the Department Manager
  • performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • accountable for checks and cash transactions
  • utilizes Point of Sales System
  • reviews banquet schedule for changes, calendar of events, and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Criteria

Experience

No experience required


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