Bartender - 12th St Tavern

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $8.50
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Work Schedule

Flexible
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Benefits

competitive salary
Comfortable work environment
Opportunity for enhanced earnings
Experience in food service industry
supportive team culture
Indoor and outdoor workspaces
employee development and training

Job Description

12th Street Tavern is a vibrant restaurant located in the heart of Avanyu Plaza, a bustling commercial area noted for its dynamic mix of businesses and cultural significance connected to New Mexico's 19 Pueblo communities. Known for its comfortable and inviting atmosphere, 12th Street Tavern offers guests a warm and relaxed setting to enjoy memorable dining and social experiences. The tavern's menu features a blend of classic and unique cocktails alongside craveable comfort food designed to satisfy a variety of palates. Patrons come to 12th Street Tavern not only for the quality of food and drink but also for the welcoming ambiance that encourages conversation, connection, and relaxation. The establishment strongly values community ties and aims to support the Pueblo people through its operation and philosophy, creating a workplace and customer environment that emphasizes respect, comfort, and cultural significance.

Joining the team at 12th Street Tavern means becoming a part of a friendly and talented group of hospitality professionals who are committed to delivering excellent customer service. Team members benefit from working in inviting indoor and outdoor spaces that foster a positive and engaging work atmosphere. The role focuses on engaging with patrons in a way that makes them feel welcome and valued, while showcasing skills in preparing both traditional and innovative beverages. Whether mixing classic favorites or crafting creative cocktails, bartenders at 12th Street Tavern play a key role in shaping the customer experience. The position offers competitive compensation starting at $8.50 per hour with opportunities for enhanced earnings based on experience. Employees gain valuable experience in the restaurant and food service industry, supported by an organization that appreciates and invests in its workforce. Working here provides an opportunity to be part of a respected establishment that not only values hospitality excellence but also contributes to the cultural and economic development of the local community.

Job Requirements

  • At least 21 years of age
  • High school diploma or GED
  • One year of bartender customer service experience
  • Current alcohol server certification
  • Legal eligibility to work in the United States

Job Qualifications

  • High school diploma or GED
  • At least one year of bartending or customer service experience
  • Valid alcohol server certification
  • Ability to prepare a variety of beverages
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Reliable and punctual with a positive attitude

Job Duties

  • Greet customers and make them feel welcome
  • Prepare and serve classic and unique beverages
  • Maintain a clean and organized bar area
  • Check identification to ensure legal drinking age compliance
  • Handle cash and process payments accurately
  • Collaborate with kitchen and waitstaff for smooth service
  • Provide excellent customer service and resolve any issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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