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Bartender

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Saltgrass Steak House is a well-established restaurant located in El Paso, Texas, and is part of the larger Landry's Inc. family of restaurants. Known for delivering an exceptional dining experience centered on quality food, great service, and a welcoming atmosphere, Saltgrass Steak House has built a strong reputation among guests and employees alike. The restaurant specializes in serving delicious steaks and traditional American cuisine with a focus on hospitality and guest satisfaction. As a member of Landry's Inc., Saltgrass benefits from the parent company's extensive resources, training programs, and commitment to employee development and community engagement. Employment at Saltgrass Steak House is classified as hourly restaurant work, offering a dynamic and fast-paced environment suited for individuals passionate about hospitality. This position, based in El Paso, Texas, is ideal for those seeking a rewarding career in the hospitality industry with opportunities for growth and advancement.

The Bartender role at Saltgrass Steak House is more than just a typical job; it offers a unique chance to be part of a winning team dedicated to exceeding guest expectations from the moment they enter the restaurant. Bartenders at Saltgrass are vital in creating memorable experiences through exceptional drink preparation, personalized service, and maintaining a positive, inclusive environment. This role includes working with a diverse team to uphold the brand’s high service standards, engaging with guests in a friendly and professional manner, and continually striving to improve skills through structured training and development programs provided by the employer. Employees in this role benefit from flexible schedules that support work-life balance, competitive tipped wages, and comprehensive benefit plans tailored to individual needs. Saltgrass Steak House values its employees as its greatest asset and fosters a respectful workplace where diversity is celebrated. Additionally, employees can enjoy generous discounts not only on dining but across retail, entertainment, and hotel services within the Landry's Inc. family. Located in a vibrant community, this Bartender position supports career advancement pathways, encouraging candidates who aspire to grow within the company. With a strong emphasis on teamwork, guest-first attitude, and community involvement, Saltgrass Steak House offers an enriching work environment for individuals committed to hospitality excellence and professional growth.

Job Requirements

  • Must be at least 18 years old
  • One year or more of bartender experience
  • Ability to work flexible schedules
  • Must possess strong communication and interpersonal skills
  • Ability to handle cash transactions responsibly
  • Must comply with all local and state regulations related to alcohol service
  • Willingness to work in a fast-paced restaurant environment
  • Passion for delivering exceptional guest service

Job Qualifications

  • One year or more bartender experience
  • Passion for great food and great fun
  • Ability to work in fast-paced environments
  • Positive team player with a guest-first attitude
  • Commitment to company ideals of being friendly, accommodating, inclusive and respectful
  • Must be at least 18 years old to serve alcohol

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
  • Ensure compliance with all health and safety regulations related to food and beverage handling
  • Engage with guests in a friendly, accommodating, and respectful manner to enhance guest experience
  • Maintain a clean and organized bar area, including stocking supplies and cleaning duties
  • Collaborate with team members to provide seamless service during busy periods
  • Handle cash and transactions accurately and responsibly
  • Promote daily specials and upsell menu items to maximize sales revenue

Job Criteria

Experience

Mid Level (3-7 years)


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