Bartender

Drury Plaza Hotel located at 820 Poydras Street, New Orleans, Louisiana, is part of the renowned Drury Hotels brand, known for its commitment to providing exceptional hospitality services and creating inclusive work environments where employees truly feel they belong. Drury Hotels prides itself on not just offering jobs but fostering a sense of community and purpose among its team members, valuing both who they are and what they contribute. This hotel is strategically situated in the vibrant city of New Orleans, a hotspot for culture, tourism, and events, making it a prime location for hospitality staff eager to work in a dynamic and fast-paced environment.

Drury Hotels is proud to have earned accolades including a ranking among Newsweek's America's Greatest Workplaces for 2025. This distinction reflects the company's dedication to cultivating an employee-centric culture offering growth opportunities, comprehensive benefits, and a supportive atmosphere. The company offers flexible scheduling, various employee perks, and a commitment to career advancement with over 200 internal promotions in the last year alone. Employees enjoy quarterly bonus opportunities, paid time off, hotel discounts including free room nights, and a competitive benefits package covering health, dental, vision, life insurance, and disability coverage, along with a team member assistance program. Additionally, Drury Hotels provides a company-matched 401(k) plan ensuring long-term financial security for its team.

The role available at Drury Plaza Hotel - New Orleans is that of a Hotel Bar Staff member responsible for opening and closing the hotel bar following Drury Hotels' high standards and policies. This role is integral in maintaining the bar’s operations, ensuring a clean, organized, and welcoming environment for guests, while also delivering excellent service consistent with the Drury culture of hospitality and integrity. Employees in this position will be expected to maintain food prep areas, manage supplies, and assist guests throughout their visit. The role requires proficiency in mixing a wide variety of drinks, operating equipment such as cash registers, dishwashers, and ovens, and the ability to handle transactions accurately including currency denomination recognition and change-making.

In this fast-paced role, candidates should possess strong communication skills to interact effectively and diplomatically with guests and team members alike. Being able to handle difficult situations professionally is essential to uphold Drury Hotels' reputation for outstanding customer service. Flexibility is vital as the position involves working varied shifts, including evenings, weekends, and holidays. Staff are also expected to obtain and maintain applicable certifications per company standards to ensure consistent quality and compliance within the hospitality industry.

This position offers a unique opportunity to become part of a celebrated hospitality group focused on employee well-being, career development, and work-life balance. With mentorship programs, cross-training, and management training pathways available, Drury Hotels fosters a learning environment where motivated team members can rise, shine, and thrive. Hiring is immediate, inviting candidates eager to embark on a rewarding hospitality career with a company that truly values its people.