Bartender

Twigs Bistro and Martini Bar is a distinguished restaurant known for its contemporary dining experience, vibrant atmosphere, and exceptional service. Located in a thriving area, it prides itself on creating memorable moments for its guests by offering a diverse menu paired with an extensive selection of cocktails and beverages. As a full-service establishment, Twigs Bistro focuses on blending quality food and beverages with outstanding hospitality, ensuring every guest leaves with a positive and fulfilling experience. The restaurant fosters a collaborative and supportive environment for its team members, emphasizing professionalism, skill development, and dedication to customer satisfaction. Twigs Bistro is committed to maintaining high standards of cleanliness, safety, and operational efficiency, all of which contribute to its strong reputation in the hospitality industry.

The role of a bartender at Twigs Bistro and Martini Bar is dynamic and vital to delivering exceptional guest experiences. This position is hourly, non-exempt, and requires the ability to effectively multitask in a fast-paced environment. A bartender is responsible for preparing and serving alcoholic and specialty beverages accurately and safely, adhering to all state liquor laws to prevent over-service and maintain a secure environment. This role involves extensive interaction with guests, providing friendly and courteous service while assisting them in selecting beverages and food, offering menu recommendations, and addressing special dietary needs or requests. The bartender is also entrusted with maintaining proper inventory levels by monitoring liquor, beer, and wine usage, as well as assisting with side work such as stocking, cleaning, and other front-of-house duties. Attention to detail and organization are critical in this position to ensure all orders are delivered timely and correctly, culinary standards are met, and the dining area is kept neat and well-presented. Employees in this role contribute directly to the overall guest satisfaction by creating an inviting atmosphere, showcasing product knowledge, and supporting other front-of-house team members as needed. The bartender will also help with tasks like answering phones, managing reservations, assisting hosts and bussers, and completing shift duties that align with the restaurant’s operational needs. Regular attendance, adherence to company policies, and upholding grooming standards are essential to succeed in this role and support Twigs Bistro’s mission of delivering consistent excellence in hospitality.