Job Overview
Employment Type
Hourly
Benefits
Part-time employment
seasonal employment
hourly wage
Equal opportunity employer
Potential for flexible scheduling
Job Description
Rock Spring Golf Club at West Orange is a prestigious public golf facility renowned for offering golfers a superior playing experience amidst a course designed by the legendary architect Seth Raynor. The golf club stands out for its unique heritage, being one of only two public golf courses in the United States crafted by Raynor, whose esteemed work also includes renowned courses such as Fisher's Island in New York, Shoreacres on Chicago’s North Shore, and the Mid Ocean Club in Bermuda. Raynor’s designs are highly recognized in the golfing world, with twelve of his courses featuring on GOLF Magazine’s list of the Top 100 in the U.S. This historical and architectural significance elevates Rock Spring Golf Club's profile, attracting golf enthusiasts and visitors who appreciate classic course design paired with high-quality amenities and services.
As part of the KemperSports Management portfolio, Rock Spring Golf Club maintains a strong commitment to excellence in both course maintenance and guest services, ensuring every visitor's experience is memorable and enjoyable. KemperSports is known for managing premium golf and recreational facilities, focusing on quality hospitality, top-tier customer service, and operational efficiency.
The role open at Rock Spring Golf Club is a Bartender position, classified as part-time, seasonal, and hourly. This role is integral to the club’s food and beverage operations, focused on preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and welcoming manner. The bartender at Rock Spring will have the opportunity to work in a vibrant atmosphere where the culture is defined by premium customer service and a passion for golf and hospitality.
The bartender’s responsibilities are comprehensive and encompass preparing the bar area before service according to company procedures, greeting guests with warmth as they arrive, and skillfully mixing drinks based on approved recipes. This ensures consistency in quality and guest satisfaction. Handling cash or card payments for drinks is also part of the role, alongside maintaining cleanliness and order in the bar area. Inventory management is a critical function here, as the bartender will maintain records of liquors, beers, wines, and other sundries, ensuring that stock levels are adequate to meet demand without overstocking.
Additionally, the bartender will perform essential reporting, tracking which drinks and liquors are most popular to contribute to efficient operations and customer satisfaction. Flexibility is key in this role, with hours including nights and weekends to meet the club’s busy periods. Candidates who bring a positive attitude, professionalism, and the ability to work independently while multitasking in high-pressure environments will thrive in this position.
This position supports the club’s overarching mission to provide exceptional hospitality within a classic golf setting, ensuring each guest feels valued and cared for throughout their visit. Aspiring bartenders at Rock Spring have the chance to be part of a historic venue that combines sporting tradition with quality service, fostering both career growth and personal satisfaction.
As part of the KemperSports Management portfolio, Rock Spring Golf Club maintains a strong commitment to excellence in both course maintenance and guest services, ensuring every visitor's experience is memorable and enjoyable. KemperSports is known for managing premium golf and recreational facilities, focusing on quality hospitality, top-tier customer service, and operational efficiency.
The role open at Rock Spring Golf Club is a Bartender position, classified as part-time, seasonal, and hourly. This role is integral to the club’s food and beverage operations, focused on preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and welcoming manner. The bartender at Rock Spring will have the opportunity to work in a vibrant atmosphere where the culture is defined by premium customer service and a passion for golf and hospitality.
The bartender’s responsibilities are comprehensive and encompass preparing the bar area before service according to company procedures, greeting guests with warmth as they arrive, and skillfully mixing drinks based on approved recipes. This ensures consistency in quality and guest satisfaction. Handling cash or card payments for drinks is also part of the role, alongside maintaining cleanliness and order in the bar area. Inventory management is a critical function here, as the bartender will maintain records of liquors, beers, wines, and other sundries, ensuring that stock levels are adequate to meet demand without overstocking.
Additionally, the bartender will perform essential reporting, tracking which drinks and liquors are most popular to contribute to efficient operations and customer satisfaction. Flexibility is key in this role, with hours including nights and weekends to meet the club’s busy periods. Candidates who bring a positive attitude, professionalism, and the ability to work independently while multitasking in high-pressure environments will thrive in this position.
This position supports the club’s overarching mission to provide exceptional hospitality within a classic golf setting, ensuring each guest feels valued and cared for throughout their visit. Aspiring bartenders at Rock Spring have the chance to be part of a historic venue that combines sporting tradition with quality service, fostering both career growth and personal satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year bartending experience preferred
- Strong communication skills
- Ability to multitask and problem-solve
- Flexibility to work nights and weekends
- Professional appearance and demeanor
- Ability to work independently with minimal supervision
Job Qualifications
- High school required
- 1 year bartending experience preferred
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- Efficiently handle multiple duties under pressure with minimal supervision
- Work flexible hours including nights and weekends
- Positive attitude
- Professional manner and appearance
Job Duties
- Prepare for opening according to company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks
- Greet guests as they enter the bar area
- Mix, prepare and serve drinks according to approved recipes
- Collect checks/payment for drinks served
- Maintain and clean bar equipment
- Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times
- Maintain daily inventory and records showing which drinks and liquors are in the greatest demand
- Assure the efficient and timely submission of all required reports
- Perform other duties as directed
Job Criteria
Experience
No experience required
Job Location
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