Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.16 - $23.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a prestigious name in the luxury retail industry, renowned for its exceptional product assortment and unparalleled customer service. Established as a leader in the high-end retail sector, Neiman Marcus offers an extraordinary shopping experience that blends upscale fashion with world-class service. With 36 stores across the nation and a strong digital presence, Neiman Marcus remains committed to inspiring and serving customers who seek the best in luxury goods and experiences. The company is part of Saks Global’s portfolio, which includes some of the most respected and iconic names in retail and real estate. This solid foundation reflects a rich history and an ongoing commitment to excellence, innovation, and customer satisfaction.
As a Restaurant Bartender at Neiman Marcus, you will be an essential part of creating the extraordinary dining experience that complements the brand's reputation. This role demands a professionally gracious, warm, and accommodating approach to serving and interacting with customers. The Restaurant Bartender is expected to uphold the high standards synonymous with Neiman Marcus, contributing to the luxurious and memorable experience of guests within the restaurant setting. The position is onsite, located in Bal Harbour, Florida, offering a salary range between $19.16 and $23.95 per hour, reflecting the competitive nature of the luxury retail hospitality sector.
This role is perfect for individuals who have a passion for hospitality and a keen interest in food and beverage. You will apply thorough knowledge of food preparation, culinary terminology, and beverage service, including expertise in beer, wine, and spirits, to provide detailed information and excellent recommendations to customers. Using POS and ticket systems efficiently will be a key part of your daily tasks to ensure seamless service. Being part of a dynamic team, you will participate in pre-shift meetings and follow established procedures to manage transactions accurately.
Maintaining impeccable hygiene and presentation standards is a critical aspect of the role. This includes wearing a clean, pressed uniform and maintaining well-groomed hair and nails to comply with food safety standards. Additionally, you will be involved in various physical duties such as lifting furniture and maintaining cleanliness in all restaurant areas as directed by the manager. Flexibility is important since the role requires working evenings, weekends, and holidays based on business needs.
Working at Neiman Marcus means being part of a company that values growth, career advancement, and inclusivity. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance, a 401(k) retirement plan, life and disability insurance, and additional voluntary benefits such as critical illness and accident coverage. Furthermore, the employee discount and opportunities for professional development make Neiman Marcus a desirable place to build a rewarding career in luxury retail hospitality.
As a Restaurant Bartender at Neiman Marcus, you will be an essential part of creating the extraordinary dining experience that complements the brand's reputation. This role demands a professionally gracious, warm, and accommodating approach to serving and interacting with customers. The Restaurant Bartender is expected to uphold the high standards synonymous with Neiman Marcus, contributing to the luxurious and memorable experience of guests within the restaurant setting. The position is onsite, located in Bal Harbour, Florida, offering a salary range between $19.16 and $23.95 per hour, reflecting the competitive nature of the luxury retail hospitality sector.
This role is perfect for individuals who have a passion for hospitality and a keen interest in food and beverage. You will apply thorough knowledge of food preparation, culinary terminology, and beverage service, including expertise in beer, wine, and spirits, to provide detailed information and excellent recommendations to customers. Using POS and ticket systems efficiently will be a key part of your daily tasks to ensure seamless service. Being part of a dynamic team, you will participate in pre-shift meetings and follow established procedures to manage transactions accurately.
Maintaining impeccable hygiene and presentation standards is a critical aspect of the role. This includes wearing a clean, pressed uniform and maintaining well-groomed hair and nails to comply with food safety standards. Additionally, you will be involved in various physical duties such as lifting furniture and maintaining cleanliness in all restaurant areas as directed by the manager. Flexibility is important since the role requires working evenings, weekends, and holidays based on business needs.
Working at Neiman Marcus means being part of a company that values growth, career advancement, and inclusivity. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance, a 401(k) retirement plan, life and disability insurance, and additional voluntary benefits such as critical illness and accident coverage. Furthermore, the employee discount and opportunities for professional development make Neiman Marcus a desirable place to build a rewarding career in luxury retail hospitality.
Job Requirements
- High school diploma or GED preferred
- Experience in food and beverage service
- Ability to work autonomously
- Motivated and results-driven
- Knowledge of proper table service and placement of settings
- Knowledge of food preparation and culinary terminology
- Ability to interact graciously with customers and multi-task
- Exceptional customer service skills
- Ability to stand, bend, climb stairs, and lift up to 35 pounds
- Willingness to work flexible schedule including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- Experience in serving food and beverage and following proper table service guidelines
- Ability to work autonomously
- Motivated and results-driven
- Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware)
- Thorough knowledge of food, including preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties at the same time
- Exceptional customer service and problem-solving skills
- Win together mentality
Job Duties
- Serves and interacts with customers in a professional and gracious manner
- Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
- Supports smooth staff delivery of bar items through use of POS/ticket systems
- Leverages thorough knowledge of beer, wine, and spirits, including technical and service procedures
- Participates in daily pre-shift meeting
- Adheres to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
- Cleans and maintains restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager
- Fulfills duties that may involve lifting objects (e.g., tables, chairs, highchairs, etc.)
- Maintains the highest level of hygiene standards to include clean, pressed uniform and professional grooming
Job Criteria
Experience
No experience required
Job Location
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