Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Del Frisco's Grille is a distinguished restaurant brand operating within the vibrant hospitality industry, known for delivering a unique dining experience that blends exceptional food, stylish ambiance, and attentive service. Located in Fort Lauderdale, Florida, Del Frisco's Grille is part of Landry's, Inc., a collection of hospitality and entertainment destinations across the United States. Landry's, Inc. has carved a reputation as a leader in providing world-class cuisine and memorable guest experiences that are both sophisticated and welcoming. As a restaurant hourly position, the opportunity at Del Frisco's Grille offers a dynamic work environment that values individual talent and fosters team collaboration. This role specifically opens the door for an enthusiastic Bartender who is passionate about the art of mixology and delivering outstanding customer service.

Joining the team at Del Frisco's Grille is far more than just taking up a position; it is about becoming part of a winning team dedicated to enhancing guest experiences with every interaction. The bartender role is central to creating memorable moments, serving not only drinks but also contributing to the overall atmosphere and guest satisfaction. This job is tailored for candidates who enjoy a fast-paced environment and thrive on being friendly, accommodating, inclusive, and respectful—the pillars of Landry's "Be FAIR" ideals.

The Bartender at Del Frisco's Grille is entrusted with crafting quality beverages while ensuring an inviting experience for guests. The position provides unparalleled opportunities for growth and career advancement through structured training and development programs. In addition to working in a positive and respectful workplace where diversity is valued, employees can benefit from flexible schedules and generous employee discounts spanning dining, retail, amusements, and hotels. The role also offers paid time off or sick leave based on location, community volunteer opportunities through Landry’s League, and a welcoming culture that supports team players with a guest-first attitude.

Fundamentally, this is a tipped position, rewarding the skills and dedication of bartenders with earnings that go beyond the hourly wage. Candidates must be at least 18 years old to comply with the legal requirements for serving alcohol. The role is ideal for individuals who have a genuine passion for great food and fun, along with at least one year of bartender experience. Successful candidates will embrace teamwork, remain calm and efficient under pressure, and consistently strive to exceed guest expectations.

Overall, being a Bartender at Del Frisco's Grille means becoming an integral part of a renowned hospitality brand that prioritizes employee growth, guest satisfaction, and a culture of respect and inclusivity. This position invites individuals who are eager to grow their career in hospitality while working in an energetic, engaging, and supportive environment, making every guest interaction count, and delivering on the promise of exceptional service with every drink poured.

Job Requirements

  • Minimum one year bartending experience
  • Must be at least 18 years old
  • Ability to work in fast-paced environments
  • Strong interpersonal and communication skills
  • Passion for hospitality and customer service
  • Ability to stand for long periods
  • Flexibility to work various shifts including nights and weekends

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Have at least one year of bartender experience
  • Be 18 years of age or older
  • Possess a passion for great food and great fun
  • Enjoy working in a fast-paced environment
  • Demonstrate a team player attitude with guest-first mindset

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages
  • Engage with guests to ensure an exceptional experience
  • Maintain cleanliness and organization of the bar area
  • Check identification to verify legal drinking age
  • Manage cash and credit transactions efficiently
  • Restock bar supplies and inventory as needed
  • Collaborate with team members to optimize workflow and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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