Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

weekly pay
Competitive wages
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a well-established American seafood restaurant chain with over fifty years of history, known for offering a special connection to seafood and coastal dining experiences. What began as a family-owned restaurant has grown into a family of more than 500 restaurants, all sharing the founding passion for quality food and memorable moments. Red Lobster prides itself on creating a welcoming environment where new friends become familiar faces, providing a place that goes beyond just a meal. The company actively participates in local communities and focuses on fostering a positive workplace culture that encourages growth and career advancement. They offer a range of benefits including weekly pay, competitive wages, flexible schedules, affordable health, dental, and vision insurance, life insurance, short-term disability, a 401(k) plan with company contributions, anniversary pay, and discounted meals. Employees are offered continuous training and career opportunities to support their development within the company.

The Bartender role at Red Lobster is an exciting opportunity for individuals who enjoy engaging with guests and delivering excellent customer service in a dynamic environment. This position involves preparing and serving drinks, maintaining the bar area, and ensuring customers have a pleasant and memorable dining experience. The bartender will be responsible for welcoming guests warmly, preparing the bar before opening, suggesting menu items to enhance sales, and expertly creating beverages to company standards. Accuracy in taking and processing food and drink orders through the POS system is essential, as is maintaining the cleanliness and safety of the work area. Bartenders must pay close attention to customers' needs by offering refills, removing unused items, and closing out checks efficiently while inviting guests to return. Adherence to all food safety standards is mandatory to ensure a healthy environment for both guests and staff. This role requires stamina and physical capability as bartenders may need to stand for extended periods and safely lift up to 30 pounds. The ideal candidate enjoys working within a team, pays close attention to detail, and is able to multitask under pressure. This position offers a chance to grow in a rewarding career at one of the leading seafood restaurant chains with a supportive and inclusive company culture. Red Lobster emphasizes equal opportunity employment and a welcoming workplace free from discrimination, embracing diversity across all levels of staff employment.

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for 8 to 12 hour shifts
  • ability to work effectively in a team setting
  • attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent
  • prior bartending or relevant hospitality experience preferred
  • strong customer service and communication skills
  • ability to multitask and work efficiently in a fast-paced environment
  • knowledge of standard drink recipes and bartending techniques
  • basic math skills for handling cash and orders
  • ability to stand for long periods
  • teamwork skills
  • attention to detail

Job Duties

  • Welcome guests and greet them with a smile when seated
  • prepare the bar including pour stations and glassware prior to opening and limited restocking of drinks, mixes, and garnishes as needed
  • suggest upselling of drinks, appetizers, and desserts
  • prepare all drinks according to standard using recipe, glassware, and garnish
  • accurately take food and beverage orders and enter them correctly into the POS system
  • ensure guests are well attended, offer drink refills and clear any unused items
  • deliver and close out checks promptly, thank guests, and invite them to return
  • follow all food safety regulations

Job Criteria

Experience

No experience required


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