Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $24,000.00 - $52,800.00
Work Schedule
Flexible
Benefits
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
Professional environment
teamwork culture
Job Description
King's Fish House is a renowned restaurant chain celebrated for its commitment to providing an exceptional seafood dining experience. Known for its inviting atmosphere and dedication to hospitality from the heart, King's Fish House prides itself on delivering spectacular seafood dishes that delight every guest who walks through its doors. With a rich tradition of culinary excellence, the restaurant offers a warm and welcoming environment that embodies the spirit of the coastal lifestyle, making it a beloved destination for seafood lovers. Each location strives to create memorable experiences through attentive service, quality food, and a family-friendly setting. King's Fish House is more than just a restaurant; it is a place where guests feel like part of the family, enjoying fresh, high-quality seafood prepared with care and expertise. The restaurant maintains a strong emphasis on team collaboration, professionalism, and continuous growth, fostering a productive environment for all employees. With a culture rooted in respect and inclusivity, King's Fish House is committed to promoting from within and supporting the career advancement of its staff, making it an excellent place for individuals seeking a long-term career in the hospitality industry.
The available position is for both part-time and full-time Bartenders at King's Fish House, offering a comprehensive and rewarding opportunity for individuals passionate about food and beverage service. Bartenders at King's Fish House average between $500 - $1100 per week, earning a base wage of $12.15 per hour plus tips, based on schedule flexibility and availability. This role requires seasoned professionals who possess a minimum of three years of experience in restaurant bartending, particularly in settings with a craft or classic cocktail program. Candidates must be at least 21 years of age to serve alcoholic beverages and hold a current California Food Handler's Card. The bartender's responsibilities encompass delivering top-notch guest service, maintaining cleanliness and organization at the bar, executing opening and closing duties, and upholding all company standards and guidelines. Helpful and knowledgeable interaction with guests is paramount, ensuring their experience is both enjoyable and memorable.
King's Fish House offers a robust benefits package that includes premium benefits, a supportive company culture, and substantial growth opportunities. Employees enjoy great training programs, opportunities for promotion from within, flexible working hours, and education reimbursement. In addition, bartenders benefit from a generous dining discount, a professional and productive work environment, and the chance to work in a beautiful restaurant setting. The company culture emphasizes teamwork, professionalism, and respect, fostering a positive atmosphere where employees can thrive and develop their skills. King's Fish House is dedicated to supporting its crew members at every stage of their career, encouraging continuous learning and personal development. This position is ideal for individuals seeking to build a career in the restaurant industry while working in a dynamic and rewarding environment. If you have a passion for mixology, excellent guest service skills, and a desire to grow within a respected hospitality brand, this bartender role at King's Fish House is an excellent fit.
The available position is for both part-time and full-time Bartenders at King's Fish House, offering a comprehensive and rewarding opportunity for individuals passionate about food and beverage service. Bartenders at King's Fish House average between $500 - $1100 per week, earning a base wage of $12.15 per hour plus tips, based on schedule flexibility and availability. This role requires seasoned professionals who possess a minimum of three years of experience in restaurant bartending, particularly in settings with a craft or classic cocktail program. Candidates must be at least 21 years of age to serve alcoholic beverages and hold a current California Food Handler's Card. The bartender's responsibilities encompass delivering top-notch guest service, maintaining cleanliness and organization at the bar, executing opening and closing duties, and upholding all company standards and guidelines. Helpful and knowledgeable interaction with guests is paramount, ensuring their experience is both enjoyable and memorable.
King's Fish House offers a robust benefits package that includes premium benefits, a supportive company culture, and substantial growth opportunities. Employees enjoy great training programs, opportunities for promotion from within, flexible working hours, and education reimbursement. In addition, bartenders benefit from a generous dining discount, a professional and productive work environment, and the chance to work in a beautiful restaurant setting. The company culture emphasizes teamwork, professionalism, and respect, fostering a positive atmosphere where employees can thrive and develop their skills. King's Fish House is dedicated to supporting its crew members at every stage of their career, encouraging continuous learning and personal development. This position is ideal for individuals seeking to build a career in the restaurant industry while working in a dynamic and rewarding environment. If you have a passion for mixology, excellent guest service skills, and a desire to grow within a respected hospitality brand, this bartender role at King's Fish House is an excellent fit.
Job Requirements
- Minimum of 21 years of age
- Three years of bartending experience in similar volume environment
- High school diploma or equivalent, some college preferred
- Valid California Food Handler's Card
- Proficient English communication skills
- Basic math skills
- Knowledge of bartender service standards
- Ability to work flexible hours
- Ability to stand for extended periods
- Commitment to providing exceptional guest service
Job Qualifications
- Minimum of 21 years of age to serve alcoholic beverages
- Three years experience as a restaurant bartender with craft/classic cocktail program
- High school graduate, some college preferred
- Current California Food Handler's Card
- Ability to communicate effectively in verbal and written English
- Ability to perform basic mathematical calculations
- Complete knowledge of bartender service steps and company standards
- Strong guest service and teamwork skills
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders, utilizing suggestive selling techniques
- Input orders into point-of-sale system and communicate with expeditor
- Make and serve alcoholic beverages at the bar to guests and servers
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- Open wine/champagne bottles and serve wine by the glass
- Make all varieties of coffee according to restaurant standards
- Serve food courses and non-alcoholic beverages to guests
- Acknowledge guests promptly and anticipate their needs
- Interact courteously and professionally with guests, management, and co-workers
- Maintain bar-top cleanliness throughout the meal
- Wash and stock bar glassware during shift
- Present guest checks and process payments following cash handling policies
- Clean and wipe down bar after guests depart
- Collect and report tips at end of shift
- Complete closing duties as assigned
- Complete bartender checkout and closing reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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