Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program

Job Description

Gibsons Restaurant Group is a renowned hospitality company that operates a collection of family-friendly restaurants known for their commitment to quality, value, and exceptional customer service. Established with a clear philosophy focused on hospitality, quality, value, and family, Gibsons Restaurant Group has built a strong reputation for providing guests with memorable dining experiences that combine delicious food, a welcoming atmosphere, and attentive service. Their establishments are popular destinations for both locals and visitors seeking a comfortable yet vibrant restaurant environment where the focus is always on the customer’s satisfaction and enjoyment.

As a Bartender at Gibsons Restaurant Group, you will play a critical role in delivering the company’s philosophy of customer care and quality service to every guest who visits. This position offers a dynamic and engaging work environment where you will interact directly with patrons, creating a positive and enjoyable atmosphere at the bar. You will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages according to standard recipes, ensuring accurate and responsible service in compliance with legal age restrictions and safe serving guidelines.

In this role, you will work closely with the restaurant team to anticipate customer needs, provide recommendations, and maintain an inviting bar space that reflects the restaurant’s commitment to hospitality. Your duties will include mixing drinks with precision, handling transactions accurately through the point of sale system, and maintaining the cleanliness and organization of the bar area. You will be expected to demonstrate strong communication skills, a friendly demeanor, and an ability to multitask efficiently under pressure during peak hours.

Gibsons Restaurant Group values professionalism, punctuality, and teamwork, expecting bartenders to arrive for each shift on time, in full uniform, and ready to contribute to team meetings and daily operations. This position requires a bartender to have substantial knowledge of the restaurant’s menu and wine list, including daily specials, to assist customers effectively. Additionally, you may be designated as a Service Bartender responsible for the service bar and assisting servers with monetary change management.

The job emphasizes safety awareness in the workplace, encouraging bartenders to be vigilant about potential hazards such as slipping or burns and to maintain a clean, safe work environment. Gibsons Restaurant Group supports its employees’ growth by fostering an environment where continuous learning and sharing of ideas are part of the daily routine.

This is a fantastic opportunity for someone interested in hospitality and beverage service to join a high-caliber restaurant group where the focus is on delivering exemplary service to guests while working in a team-oriented and supportive setting. Whether you are an experienced bartender or someone looking to develop your skills in the food and beverage industry, this role provides a rewarding career path with room for growth. Employment is typically full-time or part-time depending on staffing needs, and compensation is competitive within the industry.

Job Requirements

  • High school diploma or GED preferred
  • Six months to one year related experience
  • Must be of legal age to serve alcohol
  • Ability to read and write English
  • Ability to effectively communicate verbally with customers and other staff in fast-paced environment
  • Ability to do basic math
  • Ability to follow instructions and procedures
  • Strong customer service skills
  • Ability to maintain poise and positive personality when under pressure

Job Qualifications

  • High school diploma or GED preferred
  • Six months to one year related experience or a combination of education and experience
  • Ability to read and write English
  • Ability to effectively communicate verbally with customers and other staff in a fast-paced environment
  • Ability to do basic math
  • Ability to follow instructions and procedures
  • Must be of legal age to serve alcohol
  • Strong customer service skills
  • Ability to maintain poise and positive personality when under pressure

Job Duties

  • Serve customers as part of a team by anticipating their needs initiating conversation offering assistance and advice and remembering that the customer is always right
  • Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages
  • Must responsibly serve customers alcohol according to the guidelines of safe serving
  • Mix and serve alcoholic and nonalcoholic drinks to patrons of bar following standard recipes
  • Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
  • Serve wine and draught or bottled beer
  • Accurately enters orders into POS collects money and returns change for drinks food served
  • Accurately reports tips for each shift
  • Arrange bottles and glasses to make attractive display
  • Slice and pits fruit for garnishing drinks
  • Maintain a neat and clean bar area on a continual basis
  • Be aware of potential hazards which could cause but are not limited to slipping tripping falling or burns
  • Arrive for each shift on time and in full uniform
  • Attend all pre-shift meetings ready to listen and learn and share ideas
  • Avoid leaving work area during peak periods
  • Take breaks only when approved by the General Manager or Manager
  • Keep a clean and professional appearance at all times
  • Take and delivers food orders for customers dining in bar area
  • Have extensive knowledge of the restaurant’s menu and wine list including daily specials
  • May tend service bar and be designated Service Bartender
  • Make change for servers
  • May perform other duties as assigned

Job Criteria

Experience

No experience required


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