Job Overview

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Compensation

Hourly
Range $10.75 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Equal opportunity employer
inclusive work environment
Professional Development
flexible scheduling
Employee Discounts

Job Description

Blue Box Cafe, operated by the Dinex Group LLC, represents an iconic fine dining establishment located in New York City. Known for its sophisticated ambiance and exceptional culinary offerings, the cafe caters to guests seeking a refined dining experience that combines classic elegance with contemporary flair. The Dinex Group LLC is a respected company in the hospitality industry, committed to delivering superb customer service and maintaining a workplace culture that values diversity and inclusion. They offer equal employment opportunities and operate in full compliance with all federal, state, and local laws to ensure a safe and respectful environment for all employees.

The role we are seeking to fill is that of a Bartender, a pivotal position within the Blue Box Cafe team. This role is tailored for a polished and hospitality-driven professional who is passionate about the craft of bartending and thrives in a fine dining setting. The bartender will be responsible for crafting exceptional cocktails and beverages that not only meet the highest quality standards but also contribute significantly to the overall guest experience. Success in this position requires a deep knowledge of mixology, wine, champagne, and spirits, as well as the ability to present and serve beverages with an air of sophistication.

Beyond technical skills, the bartender plays a key role in creating an inviting and elegant atmosphere at the bar, engaging guests with personalized service that anticipates their needs and preferences. The position demands meticulous attention to detail, from maintaining bar cleanliness and organization to accurately handling transactions and managing inventory to minimize waste. Working closely with the dining service staff, the bartender helps ensure a seamless and memorable dining experience.

Candidates should expect to work in a fast-paced environment that embodies the luxury hospitality standard. Physical stamina is also important, as the job requires the ability to stand for extended periods and handle lifting tasks up to 50 pounds. Additionally, familiarity with New York City’s health and safety certifications, such as the Food Handler's Certificate and TIPS certification, is preferred but not mandatory.

Joining the Blue Box Cafe team means becoming part of a company that values exceptional customer service, quality, and professionalism. The bartender role is an excellent opportunity for those seeking to enhance their bartending career in a prestigious environment while contributing to the legacy of a respected hospitality leader. Employment terms include a flexible schedule that requires availability on weekends and holidays, making adaptability a critical attribute for prospective candidates. This position not only offers the chance to work among skilled hospitality professionals but also to develop one’s expertise in a celebrated fine dining setting, reinforcing the company’s commitment to excellence in all aspects of guest service.

Job Requirements

  • 2+ years of bartending experience in a high-volume or fine dining environment
  • strong knowledge of mixology, wine, and spirits
  • exceptional communication and interpersonal skills
  • professional demeanor with a polished appearance
  • ability to multitask and remain composed in a fast-paced setting
  • availability to work flexible hours, including weekends and holidays
  • NYC Food Handler's Certificate and/or TIPS certification preferred
  • ability to stand for long periods of time
  • ability to lift up to 50 lbs

Job Qualifications

  • 2+ years of bartending experience in a high-volume or fine dining environment
  • strong knowledge of mixology, wine, and spirits
  • exceptional communication and interpersonal skills
  • professional demeanor with a polished appearance
  • ability to multitask and remain composed in a fast-paced setting
  • availability to work flexible hours, including weekends and holidays
  • NYC Food Handler's Certificate and/or TIPS certification preferred

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to the highest standards of quality and presentation
  • maintain expert knowledge of classic and contemporary cocktails, wine, champagne, and spirits
  • provide thoughtful, personalized service to guests, anticipating needs and making recommendations
  • ensure bar setup, cleanliness, and organization meet luxury hospitality standards
  • accurately process orders and handle cash/POS transactions
  • monitor guest consumption and uphold responsible alcohol service practices
  • collaborate with service staff to ensure seamless dining experiences
  • maintain inventory, assist with ordering, and minimize waste
  • follow all DOH regulations, safety guidelines, and company policies

Job Criteria

Experience

Mid Level (3-7 years)


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