Bartender

Fairfield by Marriott is a global hospitality company known for offering guests a beautifully simple and enjoyable stay. With over 1,000 locations worldwide, Fairfield by Marriott is committed to providing consistent, warm hospitality and an exceptional value to travelers everywhere. Part of the esteemed Marriott International portfolio, it draws on a rich heritage inspired by the Marriott family farm. This unique background influences the brand's promise to deliver reliable service and to ensure every guest leaves satisfied with the Fairfield Guarantee. Fairfield prides itself on fostering a welcoming, inclusive environment where all associates are celebrated for their diverse backgrounds, talents, and experiences. The company is a strong advocate of equality and non-discrimination, supporting opportunities for all qualified applicants regardless of disability, veteran status, or other legally protected categories.

The role of Bartender at Fairfield by Marriott represents far more than just serving drinks. It is about creating memorable and unique experiences for guests by combining expertise in beverage craft with excellent customer service and hospitality. As a key part of the Food and Beverage team, the Bartender is expected to stay informed about current drinking trends and micro-local beverage offerings to keep the lounge environment current and engaging. They take ownership not only of the bar but also of the broader guest experience, ensuring the bar operates smoothly and attracts a positive atmosphere. Bartenders build relationships with guests, hotel staff, and the local community to anticipate and meet guest needs efficiently and with warmth.

This Full-Time, non-management position is based in Perris, California, and offers an hourly pay rate of $17.25 with eligibility for tips. The role prefers candidates who are available for evening shifts, given the lounge's busy hours. Bartenders are physically active, required to stand, walk, or sit for extended periods, and to handle items weighing up to 25 pounds. Attention to detail is crucial, whether it pertains to handling cash responsibly, maintaining accurate information for guests, or ensuring drinks meet quality standards. This role also demands adherence to company policies related to workplace safety, confidentiality, asset protection, and a professional appearance.

Candidates should possess a high school diploma or GED equivalent and have at least one year of relevant work experience. While supervisory experience is not necessary, an enthusiasm for hospitality and the guest service experience is highly valued. The ideal bartender must be adaptable, proactive, and passionate about creating a safe and enjoyable environment for both guests and coworkers. By joining Fairfield by Marriott, individuals become part of a global team committed to excellence and personal growth, where the company supports them in becoming the best version of themselves.