Job Overview
Compensation
Hourly
Range $8.75 - $16.50
Benefits
competitive pay
daily cash tips
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain known for its exceptional barbecue offerings, award-winning ribs, and vibrant dining experience. Operating across 63 locations in 16 states, Smokey Bones has cultivated a strong reputation for delivering high-quality food and an inviting atmosphere that draws guests for both lunch and dinner. The restaurant prides itself on a diverse menu featuring slow-smoked and fire-grilled meats, complemented by a full bar that boasts a curated selection of bourbons, whiskeys, domestic and craft beers, as well as expertly handcrafted cocktails. With a commitment to customer satisfaction and culinary excellence, Smokey Bones offers dining options including dine-in, pick-up, online ordering, catering, and delivery services, ensuring convenience and accessibility for all customers. Recognized as a Certified Great Place to Work for two consecutive years, the company emphasizes a culture that celebrates individuality, fosters teamwork, and promotes flexibility for its employees.
The role available at Smokey Bones is designed for individuals who are passionate about providing outstanding customer service in a dynamic, team-oriented environment. As a key member of the restaurant staff, you will be responsible for maintaining an organized and clean bar and dining area, ensuring that guests' needs are met with professionalism and efficiency. The position involves tasks such as rolling clean silverware for service, clearing dirty utensils and plates, resetting the bar after guests leave, and fulfilling various cleaning duties to uphold health and safety standards. Additionally, you will assist guests from the start to the end of their dining experience, communicate effectively with teammates to anticipate and fulfill guest requests, and handle guest concerns constructively by escalating issues to management when necessary.
This role also requires the legal ability to serve and pour alcohol according to state regulations, with a solid understanding of recipes and drink preparation standards. Support with food running and adherence to manager instructions throughout shifts are integral parts of daily operations. The environment is fast-paced and energetic, requiring the successful candidate to thrive under pressure while maintaining a friendly and approachable demeanor. Smokey Bones places great importance on employee well-being and growth, offering flexible scheduling, immediate access to various perks, meal discounts, and scholarships, along with comprehensive benefits such as preventive healthcare plans, dental and vision coverage, employee assistance programs, and career development opportunities.
Working at Smokey Bones means joining a community where you are valued for being your authentic self, connecting with fun and supportive colleagues, and contributing to a culture that prioritizes both guest satisfaction and employee happiness. If you are eager to develop your skills within a respected restaurant brand that rewards hard work with competitive pay and daily cash tips, this opportunity offers an inviting and rewarding work environment that supports your career ambitions and personal growth.
The role available at Smokey Bones is designed for individuals who are passionate about providing outstanding customer service in a dynamic, team-oriented environment. As a key member of the restaurant staff, you will be responsible for maintaining an organized and clean bar and dining area, ensuring that guests' needs are met with professionalism and efficiency. The position involves tasks such as rolling clean silverware for service, clearing dirty utensils and plates, resetting the bar after guests leave, and fulfilling various cleaning duties to uphold health and safety standards. Additionally, you will assist guests from the start to the end of their dining experience, communicate effectively with teammates to anticipate and fulfill guest requests, and handle guest concerns constructively by escalating issues to management when necessary.
This role also requires the legal ability to serve and pour alcohol according to state regulations, with a solid understanding of recipes and drink preparation standards. Support with food running and adherence to manager instructions throughout shifts are integral parts of daily operations. The environment is fast-paced and energetic, requiring the successful candidate to thrive under pressure while maintaining a friendly and approachable demeanor. Smokey Bones places great importance on employee well-being and growth, offering flexible scheduling, immediate access to various perks, meal discounts, and scholarships, along with comprehensive benefits such as preventive healthcare plans, dental and vision coverage, employee assistance programs, and career development opportunities.
Working at Smokey Bones means joining a community where you are valued for being your authentic self, connecting with fun and supportive colleagues, and contributing to a culture that prioritizes both guest satisfaction and employee happiness. If you are eager to develop your skills within a respected restaurant brand that rewards hard work with competitive pay and daily cash tips, this opportunity offers an inviting and rewarding work environment that supports your career ambitions and personal growth.
Job Requirements
- Able to communicate (speak, read, and write) in English
- legal age in the state to serve alcohol
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to move items up to 50 lbs. for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- ability to read recipes and prepare drinks according to standards
- knowledge of health and safety regulations
Job Duties
- Roll clean silverware for service
- remove dirty utensils, plates, drinks from bar
- clean and reset bar after guests leave
- sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- assist guests from beginning to end of dining experience
- escalate guest issues to management and resolve problems in a constructive way
- communicate well with other teammates to ensure all guest needs are met
- serve and pour alcohol legally according to state laws
- read recipes and make drinks according to standards
- help with food running
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

