Job Overview

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Compensation

Hourly
Exact $5.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
inclusive work environment

Job Description

Puttery is a cutting-edge entertainment destination that uniquely combines the excitement of nightlife with the innovative fun of tech-infused mini golf. This modern venue features immersive and themed mini golf courses designed to engage guests in a social and competitive environment. Each location offers thoughtfully curated cocktails and chef-inspired menus, making it not just a place to play but also a fantastic spot to enjoy delicious food and beverages. The atmosphere at Puttery is stylish, energetic, and designed to foster connections among guests through play and hospitality. It's a space where every visit feels like a celebration, blending entertainment, dining, and social experiences into one vibrant package. Puttery appeals to diverse audiences, from casual players to nightlife enthusiasts, seeking an unforgettable night out with friends, family, or colleagues. With an emphasis on quality service, Puttery staffs talented teams who embody the brand's commitment to hospitality, inclusivity, and guest satisfaction.

The Bartender role at Puttery is essential in delivering this one-of-a-kind experience. A Bartender at Puttery is responsible for greeting guests warmly, taking accurate food and beverage orders, and making thoughtful recommendations to enhance the guest experience. This position requires a thorough understanding of Puttery’s food, beverage, and gaming options to provide an engaging and personalized interaction with every guest. Bartenders manage all cash and financial transactions efficiently while maintaining a positive and inviting attitude throughout their shifts.

Bartenders are expected to have an in-depth knowledge of the venue's Beverage Recipe Book and continuously participate in training sessions to gain expertise in the diverse range of liquors, beers, wines, and specialty beverages offered. This ensures that the drinks prepared meet the highest standards of quality and presentation. In addition to mixing and serving drinks, the Bartender supports venue operations by assisting servers and other team members as needed, maintaining the cleanliness and organization of the bar and surrounding areas, and adhering strictly to all local and company alcohol service regulations.

The role is fast-paced, requiring a proactive approach to restocking, inventory monitoring, and ensuring health and safety standards are met. Bartenders help with opening, shift changes, and closing duties to ensure seamless venue operations. This job demands strong communication skills, teamwork, and adaptability under pressure in an environment that is lively, high-energy, and dynamic. Puttery provides a workplace culture that values diversity, equity, and inclusion, creating a respectful and welcoming environment for all employees and guests alike. By joining Puttery as a Bartender, candidates step into a role that’s as much about crafting memorable guest experiences as it is about delivering exceptional hospitality.

Job Requirements

  • Must be 21 years of age or older
  • High school diploma or equivalent
  • Ability to work in a fast-paced, high-energy bar and entertainment environment
  • Ability to stand, walk, and move frequently for extended periods
  • Willingness to work evenings, weekends, and holidays as required
  • Ability to lift and carry items up to 30 lbs regularly and up to 50 lbs occasionally
  • Ability to follow local, state, and company alcohol service regulations
  • Strong communication and teamwork skills
  • Ability to adapt and maintain focus under pressure

Job Qualifications

  • Must be 21 years of age or older
  • Craft cocktail experience preferred
  • Familiarity with restaurant standards and hospitality
  • Working knowledge of current and popular bar and cocktail trends
  • Good communication skills, and experience working with staff on all levels
  • Current alcohol service certification (where required by state or local law) or ability to obtain certification upon hire
  • High school diploma or equivalent

Job Duties

  • Greet guests promptly, provide exceptional hospitality, and create a welcoming atmosphere
  • Accurately take food and beverage orders and make recommendations based on guest preferences
  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes, presentation standards, and responsible alcohol service guidelines
  • Maintain working knowledge of the venue Beverage Recipe Book, menu offerings, promotions, and gaming experiences
  • Process cash, credit card, and other financial transactions accurately
  • Prepare fruits, garnishes, syrups, mixers, and other bar ingredients for current and upcoming shifts
  • Perform daily date checks and ensure proper rotation, labeling, storage, and disposal of perishable products in accordance with food safety standards

Job Criteria

Experience

No experience required


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