Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.13
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
meal discounts
scholarships
Employee assistance program

Job Description

Anthony's is a family-owned group of restaurants with 26 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. Established for over 50 years, Anthony's has built a strong reputation and deep roots in the local community by offering fresh, locally sourced seafood and in-season ingredients. The company prides itself on genuine hospitality and a strong commitment to quality. By operating its own wholesale company, Anthony's ensures direct sourcing from local fishermen, ranchers, and trusted partners. This unique approach guarantees that every dish served in its restaurants is made from the freshest, highest-quality ingredients available. This dedication places Anthony's not only as a premier dining destination but also as an excellent workplace for those passionate about food and service.

The Bartender role at Anthony's is integral to delivering a superior guest experience, helping to uphold the restaurant's standards of quality and hospitality. This position involves preparing and serving a wide range of alcoholic and non-alcoholic beverages with skill and efficiency in a fast-paced environment. The bartender's responsibilities include maintaining a clean and well-organized bar area, ensuring compliance with all safety and hygiene protocols. Exceptional guest service is a must, requiring a friendly, professional interaction with customers. The role also involves accurate handling of cash and point-of-sale transactions, inventory monitoring, and collaboration with the front-of-house and back-of-house teams to ensure smooth service operations. Located in a respected fine dining environment, the position offers the chance to work with a dedicated team in a supportive work culture where employees have opportunities for growth, consistent scheduling, and competitive pay. Furthermore, Anthony's offers full-time employees options for comprehensive benefits, including medical, dental, vision, and retirement plans. Those working at least 20 hours per week can access additional benefits like pet insurance, voluntary life insurance, and meal discounts. The job requires candidates to be 21 or older and is classified as a tipped position, adding to its appeal for career-minded hospitality professionals. Overall, working as a Bartender at Anthony's means joining a company devoted not only to serving great food but also to fostering careers and strong community ties.

Job Requirements

  • Proven experience as a bartender in a fast-paced environment
  • knowledge of point-of-sale (POS) systems
  • ability to perform repetitive motions and lift/carry heavy items safely
  • strong guest service skills with a professional and groomed appearance
  • capability to stand for extended periods during shifts
  • reliable attendance and punctuality
  • must be 21 or older to apply

Job Qualifications

  • Proven experience as a bartender in a fast-paced environment
  • knowledge of point-of-sale (POS) systems to accurately enter orders, process payments, and manage checks
  • strong guest service skills with a professional and groomed appearance
  • experience working in a fine dining or upscale hospitality setting
  • certification in responsible alcohol service or bartending
  • knowledge of a wide range of cocktails, spirits, and wine
  • basic cash handling and point-of-sale system experience
  • excellent communication and interpersonal skills

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences
  • provide attentive and personalized guest service, responding to inquiries and ensuring customer satisfaction
  • maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment
  • handle cash and credit transactions accurately and responsibly, following company policies
  • assist in inventory management by monitoring stock levels and reporting shortages or discrepancies
  • adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff
  • work collaboratively with BOH and FOH staff to coordinate timely service during busy periods

Job Criteria

Experience

No experience required


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