Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.45
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Work Schedule

On-call
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Benefits

Hourly rate: 18.45
401(k) retirement savings plan
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals

Job Description

Four Seasons Residence Club Aviara is an integral part of the globally renowned Four Seasons Hotels and Resorts brand, celebrated for its luxury hospitality and exceptional guest service. The Four Seasons brand is powered by a team of dedicated individuals passionate about delivering unparalleled experiences through genuine care and attention to detail. The company fosters a culture where employees are encouraged to grow, innovate, and uphold the highest standards in luxury hospitality. As a leader in the luxury resort industry, Four Seasons emphasizes creating lasting impressions through exceptional service and personalized experiences. This steadfast commitment is central to its identity and success worldwide.

Located in the picturesque coastal town of Carlsbad, California, the Residence Club Aviara offers a serene West Coast retreat characterized by rolling foothills and stunning views of the ocean. Nestled just a short drive from San Diego, this exclusive destination caters to families and leisure seekers, providing access to pristine, less crowded beaches and some of North America’s finest golf courses. The Club prides itself on delivering a comfortable and welcoming environment where residents and guests can unwind, engage in wellness activities like yoga, and enjoy meticulously stocked villas with all the conveniences of home. This extraordinary setting underlines Four Seasons’ commitment to blending luxury living with natural beauty and exceptional service.

The Bartender role at Four Seasons Residence Club Aviara is fundamental to ensuring a premium beverage experience for owners, guests, and associates. This part-time position offers an hourly rate of $18.45 and encompasses a diverse range of responsibilities geared towards efficient and courteous beverage service. Bartenders at the Residence Club are expected to possess comprehensive knowledge of all menu items, including cocktails, wines, craft beers, and non-alcoholic options, enabling them to craft and innovate drink selections that meet and exceed guest expectations. The role demands exceptional interpersonal skills, attention to detail, and an unwavering commitment to maintaining a clean, safe, and welcoming work environment.

Bartenders work closely with Food and Beverage management in planning beverage menus and creating new cocktail recipes, ensuring the offerings remain fresh and appealing. In addition to mixing and serving drinks, bartenders manage inventory, handle monetary transactions accurately, and uphold responsible alcohol service policies in compliance with local laws. Their duties also include preparing garnishes, maintaining sanitary conditions in the bar area, and responding appropriately to any emergency or safety situations in the Club.

This position is ideal for individuals who thrive in a luxury hospitality environment and are passionate about delivering impeccable service with a genuine heart. Candidates should be poised and professional, with solid experience in bartending or related roles, proficiency in English, and necessary certifications such as CPR and Responsible Beverage Service. Working hours include early mornings, days, weekends, holidays, and on-call shifts, offering a dynamic schedule that accommodates a variety of availability.

Joining Four Seasons Residence Club Aviara means becoming part of a prestigious brand that values teamwork, respect, and continuous development. Employees benefit from excellent training, competitive compensation, and a supportive culture that recognizes and rewards outstanding performance. This role presents a unique opportunity to contribute to a flagship resort destination while building a rewarding career in hospitality.

Job Requirements

  • Must have complete working knowledge of the menu items and their ingredients and preparation
  • Reading, writing and oral proficiency in the English language
  • 1-2 years bartending and/or related food and beverage serving experience
  • Excellent knowledge of wines, spirits and mixed drinks
  • CPR certification
  • Must be at least 21 years of age
  • Responsible Beverage Service certification and San Diego County Food Handlers (not required upon hire)

Job Qualifications

  • Reading, writing and oral proficiency in the English language
  • 1-2 years bartending and/or related food and beverage serving experience
  • Excellent knowledge of wines, spirits and mixed drinks
  • CPR certification
  • Must be at least 21 years of age
  • Responsible Beverage Service certification and San Diego County Food Handlers (not required upon hire)

Job Duties

  • Must have complete working knowledge of the menu items and their ingredients and preparation
  • Greet Owners and guests promptly, courteously, graciously with eye contact, a smile and good posture
  • Read and listen to Owners and guests therefore determining beverage preferences, making recommendations, taking and confirming orders, noting any special needs or requests from servers using Micros, and check completed orders with the guests’ original order
  • Support Food and Beverage management with planning of beverage menus including cocktails, wine, craft beer, and non-alcoholic offerings and assist in developing new cocktail recipes and specials as needed
  • Selecting and mixing of ingredients, garnishing glasses, and serving beverages to guests as ordered
  • Handle all monies and keep accurate bank float from the Residence Club
  • Requisition, pick up, verify, and stock liquor, wine, beer, juices, soft drinks, and food items used for the bar areas in the storeroom/coolers/bar
  • Complete bar inventory with Food and Beverage Manager, Purchasing Manager, and Assistant Director of Finance
  • Cut fruit and prepare beverage garnishments daily
  • Ensure all Micros payments are processed timely, accurately, and correctly while maintaining guest confidentiality
  • File closing paperwork in proper folders
  • this includes the sorting of checks by payment types and dates of transactions and reporting all lost checks (including walk outs and voids) immediately to a Food and Beverage manager
  • Maintain the bar area neat and tidy
  • clearing dishes and glassware, and continuously sanitizing all surfaces, point of sale systems, store’n pours, liquor bottles, liquor pour tops, beer taps, and dishwasher
  • Always practice responsible alcohol service in accordance with state/local laws
  • Address potential intoxicated disruptive or undesirable guests
  • Respond properly in any Residence Club emergency or safety situation
  • Perform other tasks as assigned or necessary by Residence Club management

Job Criteria

Experience

No experience required


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