Bartender

Di Pescara is a renowned restaurant situated on the North Shore, celebrated for its meticulous selection of seafood, expertly hand-rolled sushi, and an impressive menu featuring Italian and global specialties. This dining establishment blends a contemporary atmosphere with lively, animated dining rooms, private party spaces, and an intimate, well-stocked bar, creating an inviting environment for guests. The culinary direction under ChefPartner Mychael Bonner brings a modern twist to traditional dishes, offering items such as Miso Glazed Sea Bass, Oven Roasted Fish, and housemade Gnocchi. With an array of offerings including small bites, desserts, and a new a la carte Sunday brunch, Di Pescara caters to diverse appetites throughout the week.

As part of the Lettuce Entertain You group, which operates over 100 restaurants nationwide, this establishment is nationally recognized not only for its high-quality food and exceptional service but also as an excellent place to work. The company is committed to fostering creativity, passion, and a drive for excellence among its team members, offering comprehensive training, development opportunities, and competitive benefits designed to support career growth. Dedicated to inclusivity and employee well-being, the company emphasizes mental health and wellness through employee assistance programs and other supportive initiatives.

The role of Bartender at Di Pescara is essential to delivering an outstanding guest experience. Bartenders are responsible for preparing beverages in accordance with established recipes, serving food to diners seated at the bar, and supporting other team members such as bussers, food runners, and baristas as needed. This position demands a friendly, accommodating demeanor and the ability to multitask in a fast-paced environment. Bartenders must efficiently manage the bar area, including stocking supplies, handling beverages, and maintaining cleanliness. They are trained to engage guests warmly, anticipate and respond to guest needs, and ensure compliance with safety, sanitation, and alcohol service regulations. The ability to operate specialized equipment and manage inventory accurately is also critical. The position requires working varied shifts including weekends and standing or walking for extended periods throughout a shift.

Applicants must be at least 21 years old at the time of hire, reflecting legal requirements for alcohol service positions. Di Pescara and its parent company prioritize creating a supportive, collaborative workplace where team members are encouraged to grow their skills and careers within a progressive company that values dedication and teamwork. This Bartender role offers an exciting opportunity to join a respected restaurant team, enjoy competitive benefits such as medical, dental, vision, and life insurance, paid vacation, and restaurant discounts. Candidates who are passionate about delivering exceptional service in a dynamic dining setting will find this position rewarding and fulfilling.