Job Overview
Compensation
Hourly
Range $11.25 - $21.00
Benefits
Tips
Job Description
Lita is a modern yet timeless Latin Caribbean inspired restaurant located in the vibrant Downtown Walnut Creek area, specifically within the brand-new Lyric apartment complex. Since opening its doors in January 2022, Lita has become known as an upscale but welcoming dining destination that suits all types of occasions. Whether guests are planning an intimate date night, a casual cocktail on the patio, or a celebratory dinner with friends, Lita delivers with comforting, upscale Caribbean cuisine that is rich in culture and flavor. The restaurant draws inspiration from South Beach Miami, blending a sleek and lively atmosphere with a comfortable, professional service style. The ambiance is designed to invite guests to relax and enjoy both the culinary creations and the thoughtfully crafted cocktails. Lita prides itself on a team of dedicated restaurant professionals who prioritize genuine hospitality and expert service to ensure an unforgettable guest experience.
The bartender role at Lita is not simply about mixing drinks, but about being a key player in delivering this memorable experience. Guests primarily interact with bartenders, whose charisma, insight, and hospitality set the tone for their visit. The bartender acts as a knowledgeable guide, able to answer detailed questions about the menu, including allergy information, dish origins, and presentation. Additionally, the bartender demonstrates excellent time management skills to maintain prompt service throughout each guest’s visit. A bartender at Lita is a fine balance of a service person, salesperson, and team player who can anticipate guest needs and react swiftly. The role involves seamless communication with management, kitchen, and front-of-house staff to maintain smooth operations and create a cohesive dining atmosphere. Bartenders are also tasked with recommending the menu’s best options, pairing cocktails with dishes, and encouraging guests to explore the diverse flavors of the Latin Caribbean culinary tradition.
The role demands a high standard of professionalism and guest interaction, as bartenders manage the flow of service by greeting guests promptly, placing orders efficiently, and ensuring payment processing is handled accurately. They also uphold company guidelines regarding wine and beverage service, contributing to the overall dining quality. Working at Lita offers bartenders the opportunity to grow within a dynamic team-driven environment that values quality service as much as personal and professional development. This position includes a competitive base wage plus tips, reflecting the high level of skill and hospitality expertise required. Lita’s focus on employee value means staff members enjoy more than just financial rewards—they experience personal growth, camaraderie, and a supportive atmosphere where their contributions are recognized and valued. Candidates looking for a career in hospitality with a vibrant and culturally rich concept will find Lita to be an exciting and fulfilling workplace.
The bartender role at Lita is not simply about mixing drinks, but about being a key player in delivering this memorable experience. Guests primarily interact with bartenders, whose charisma, insight, and hospitality set the tone for their visit. The bartender acts as a knowledgeable guide, able to answer detailed questions about the menu, including allergy information, dish origins, and presentation. Additionally, the bartender demonstrates excellent time management skills to maintain prompt service throughout each guest’s visit. A bartender at Lita is a fine balance of a service person, salesperson, and team player who can anticipate guest needs and react swiftly. The role involves seamless communication with management, kitchen, and front-of-house staff to maintain smooth operations and create a cohesive dining atmosphere. Bartenders are also tasked with recommending the menu’s best options, pairing cocktails with dishes, and encouraging guests to explore the diverse flavors of the Latin Caribbean culinary tradition.
The role demands a high standard of professionalism and guest interaction, as bartenders manage the flow of service by greeting guests promptly, placing orders efficiently, and ensuring payment processing is handled accurately. They also uphold company guidelines regarding wine and beverage service, contributing to the overall dining quality. Working at Lita offers bartenders the opportunity to grow within a dynamic team-driven environment that values quality service as much as personal and professional development. This position includes a competitive base wage plus tips, reflecting the high level of skill and hospitality expertise required. Lita’s focus on employee value means staff members enjoy more than just financial rewards—they experience personal growth, camaraderie, and a supportive atmosphere where their contributions are recognized and valued. Candidates looking for a career in hospitality with a vibrant and culturally rich concept will find Lita to be an exciting and fulfilling workplace.
Job Requirements
- Minimum of 2 years experience in an upscale restaurant
- 21 years of age or older
- Be able to work morning/afternoon and night shifts
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Extensive knowledge of cocktails, spirits, beer, and wine
- Ability to work in a team environment
- Guest service oriented
- Must have problem solving abilities
- Be self-motivated and organized
Job Qualifications
- Must be able to work morning/afternoon and night shifts
- Minimum of 2 years experience in an upscale restaurant
- 21 years of age or older
- Experience with TOAST is a plus
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Extensive knowledge of cocktails, spirits, beer, and wine
- Ability to work in a team environment with great enthusiasm and energy
- Guest service oriented and possesses commitment to quality service
- Have problem solving abilities, be self-motivated and organized
Job Duties
- Maintain a professional atmosphere in all guest areas
- Proper grooming and appearance standards are expected at all times
- Treat all colleagues with care and respect
- Responsible for thorough knowledge of all menus
- Steps of service must be carried out according to our guidelines
- Manage the flow of service for each guest to ensure the highest level of guest satisfaction including greeting and taking/placing orders in a timely manner
- Carry out wine and beverage service according to guidelines
- Collect proper payment from each guest and make change as necessary prior to guest departure
- Exhibit excellent communication skills
Job Location
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