Job Overview

moneybag

Compensation

Hourly
Range $10.75 - $20.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling

Job Description

Our company is a vibrant and customer-focused hospitality establishment renowned for delivering exceptional dining and beverage experiences. We pride ourselves on creating a welcoming environment where guests feel valued and enjoy memorable moments. As a premier venue serving a diverse clientele, our commitment lies in maintaining the highest standards of service, quality, and hospitality. We believe in fostering a collaborative team culture that emphasizes continuous learning, respect, and professionalism to ensure both staff satisfaction and guest delight. The workplace atmosphere is dynamic yet supportive, encouraging team members to contribute ideas, grow professionally, and make an impact. We operate a bustling bar and dining room where attention to detail, product knowledge, and exceptional interpersonal skills are pivotal to our success.

The role of Bartender is integral to our establishment's daily operations and ongoing reputation. This position involves greeting, serving, and engaging with guests throughout their visit, ensuring their experience is not only positive but genuinely memorable. A deep knowledge of our diverse menu offerings—spanning food, cocktails, wines, and beers—is essential for effectively communicating with guests and suggesting selections in an enticing manner. The bartender is responsible for precisely measuring, mixing, pouring, and serving drinks in both the bar and dining areas, maintaining high standards of presentation and hospitality.

Additionally, this role requires a collaborative approach, working closely with fellow bartenders, management, servers, hosts, bussers, and food runners to provide seamless service. Efficiency is key, including the timely entry of orders into the POS system, attentiveness to guests' preferences, continuous maintenance of the bar area, and proactive assistance with side work and support tasks. In the absence of a barback, the bartender also assumes essential barback duties such as restocking supplies, ice filling, dishwashing, fruit preparation, and waste management. The ideal candidate is attentive to transactional accuracy, handling cash and credit operations with care. We also emphasize ongoing professional development through training and educational sessions to keep our team knowledgeable and skilled. This employment opportunity is full-time and offers competitive compensation aligned with industry standards. Our establishment values bilingual communication skills, especially in Spanish and English, to better serve our diverse clientele.

Job Requirements

  • High school diploma or equivalent
  • Prior bartending or relevant hospitality experience
  • Strong knowledge of beverage preparation and presentation
  • Excellent interpersonal and communication skills
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods and perform barback duties if required
  • Basic understanding of POS systems
  • Commitment to teamwork and guest satisfaction
  • Bilingual skills in English and Spanish preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Strong knowledge of drinks, cocktails, wines, and beers
  • Excellent customer service and communication skills
  • Ability to multitask in a fast-paced environment
  • Basic proficiency with POS systems
  • Capacity to work collaboratively within a team
  • Bilingual in English and Spanish is a plus

Job Duties

  • Greet and serve guests throughout their visit to ensure a positive and memorable experience
  • Maintain high knowledge of food, cocktail, wine, and beer menus to explain items to guests in an engaging manner
  • Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room
  • Respond to guests questions while suggestively selling drinks, appetizers, and specials
  • Properly present, open, and serve wine
  • Work collaboratively with other bartenders, management, servers, hosts, bussers, and food runners to create a seamless dining experience
  • Enter all orders via POS system timely according to guests preferences
  • Continually fill waters, pre bus, reset and wipe down bar top, complete side work, assist fellow employees, and complete additional assigned tasks
  • Responsible for barback duties if no barback is present including restocking, filling ice, dishwashing, cutting fruit, and emptying trash
  • Handle all cash and credit card transactions with care
  • Attend educational and developmental sessions as required

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef