Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Dickie Brennan & Company is a renowned hospitality establishment known for its commitment to excellence in the restaurant and bar industry within Louisiana. With a focus on high-quality dining experiences and exceptional customer service, Dickie Brennan & Company has built a reputation as a leader in fine dining and hospitality. The company fosters a dynamic, fast-paced environment that values professionalism, teamwork, and delivering memorable guest experiences. Employees at Dickie Brennan & Company are upheld to high standards, including maintaining a professional presence and adhering to specific dress and hygiene codes, reflecting the company’s dedication to superior service and guest satisfaction.
The Bartender role at Dickie Brennan & Company is a vital position that blends guest interaction with technical bartending skills to deliver top-notch service. Bartenders are responsible for creating positive guest interactions while preparing and serving beverages accurately and efficiently. This role is not only about drink preparation but also about delivering a welcome and service that aligns with the company’s hospitality values. The ideal candidate must be attentive, approachable, and capable of exceeding guest expectations, ensuring that everyone at the bar enjoys the same level of service as guests seated elsewhere in the restaurant.
Bartenders will receive beverage orders both from restaurant servers and directly from guests, and they must possess a thorough knowledge of the beverage menu, including daily specials, promotions, and food pairings. A comprehensive understanding of beer, wine, and spirits along with standard drink recipes is essential. Responsible alcohol service is paramount, and bartenders must be Louisiana Responsible Vendor certified, checking guest ID to comply with legal regulations effectively.
Additional responsibilities include setting up the bar for service, maintaining cleanliness and organization of the bar area, and using the point-of-sale system for order entry and payment handling. Bartenders at Dickie Brennan & Company are expected to perform side work and closing duties independently, work as part of a team, and demonstrate integrity and honesty at all times. This role requires strong communication skills, a positive attitude, and the ability to work efficiently under pressure while managing multiple tasks. The position offers an opportunity to work in a respected hospitality group that prioritizes quality service and employee development within a friendly, supportive work environment. Employment is at-will, with a commitment to equal opportunity and a drug-free workplace. Dickie Brennan & Company also participates in E-Verify, guaranteeing legal work status for all employees.
The Bartender role at Dickie Brennan & Company is a vital position that blends guest interaction with technical bartending skills to deliver top-notch service. Bartenders are responsible for creating positive guest interactions while preparing and serving beverages accurately and efficiently. This role is not only about drink preparation but also about delivering a welcome and service that aligns with the company’s hospitality values. The ideal candidate must be attentive, approachable, and capable of exceeding guest expectations, ensuring that everyone at the bar enjoys the same level of service as guests seated elsewhere in the restaurant.
Bartenders will receive beverage orders both from restaurant servers and directly from guests, and they must possess a thorough knowledge of the beverage menu, including daily specials, promotions, and food pairings. A comprehensive understanding of beer, wine, and spirits along with standard drink recipes is essential. Responsible alcohol service is paramount, and bartenders must be Louisiana Responsible Vendor certified, checking guest ID to comply with legal regulations effectively.
Additional responsibilities include setting up the bar for service, maintaining cleanliness and organization of the bar area, and using the point-of-sale system for order entry and payment handling. Bartenders at Dickie Brennan & Company are expected to perform side work and closing duties independently, work as part of a team, and demonstrate integrity and honesty at all times. This role requires strong communication skills, a positive attitude, and the ability to work efficiently under pressure while managing multiple tasks. The position offers an opportunity to work in a respected hospitality group that prioritizes quality service and employee development within a friendly, supportive work environment. Employment is at-will, with a commitment to equal opportunity and a drug-free workplace. Dickie Brennan & Company also participates in E-Verify, guaranteeing legal work status for all employees.
Job Requirements
- High school graduate or equivalent
- minimum one year bar experience in fine-dining or high-volume restaurant
- current Louisiana Responsible Vendor certification
- extensive knowledge of bartending terminology and practices
- ability to operate a point-of-sale system
- basic math skills and ability to handle money and give correct change
- ability to converse, read and write in English
- excellent verbal, interpersonal and written communication skills
- ability to maintain effective interactions with management, coworkers and guests
- ability to work efficiently with minimal supervision
- strong organizational, multitasking, time management and analytical skills
- ability to work in a team-oriented, fast paced environment
- maintain a strong professional presence and appearance
- ability to maneuver in restaurant and bar settings
- ability to sit or stand for extended periods and perform physical tasks including lifting up to 30 pounds and moving items up to 50 pounds
- manual dexterity to use bartending tools
- ability to work varied hours including evenings, weekends and holidays
- adherence to appearance, hygiene and dress code guidelines
- comply with all company rules and regulations
Job Qualifications
- High school graduate or equivalent
- minimum one year bar experience in fine-dining or high-volume restaurant
- current Louisiana Responsible Vendor certification
- extensive knowledge of bartending terminology and practices
- ability to operate point-of-sale system
- basic math skills for handling money
- excellent verbal and written communication skills
- ability to maintain effective interpersonal relationships
- strong organizational and multitasking skills
- ability to work in fast-paced team environment
- well-groomed professional appearance
Job Duties
- Promptly welcome and greet each guest
- practice good guest making skills with a positive attitude
- receive beverage orders from restaurant servers and guests
- prepare all beverages and cocktails efficiently and correctly
- deliver service standards to bar guests as for table guests
- maintain knowledge of menu items, specials, and food pairings
- possess comprehensive knowledge of beer, wine, spirits, and drink recipes
- check identification for alcohol purchases and practice responsible service
- ring orders into point-of-sale system and handle payments
- prepare garnish and set up bar
- wash and sterilize glassware
- communicate effectively with team
- maintain professional presence and punctuality
- perform side work and closing duties independently
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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