Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.90 - $17.90
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee Discounts
Career development opportunities
flexible schedule

Job Description

Manhattan Beach Post, led by renowned Chef David LeFevre, is an eclectic and chef-driven restaurant located in Manhattan Beach. Since its opening in April 2011, the restaurant has built a stellar reputation for delivering soulful food, engaging service, hand-crafted cocktails, and a boutique wine selection. Our focus on quality and dedication to providing guests with an exceptional dining experience has made us a favorite destination for locals and visitors alike. As a dynamic establishment, we pride ourselves on our unique offerings and vibrant atmosphere that reflects both creativity and passion in the culinary arts and hospitality sector.

We are currently seeking passionate, magnetic, experienced, and motivated Bartenders/Mixologists to join our family. This role is essential to establishing the perfect ambiance through exceptional cocktail craftsmanship and outstanding guest interaction. Candidates should have at least 3 years of bartending experience, specializing in hand-crafted cocktails, micro-brewed beers, and nuanced wine programs. Our Bartenders/Mixologists are craftsmen who masterfully balance classic and innovative drink recipes, creating everything from the perfect Sazerac to custom cocktails that maintain impeccable flavor harmony. More than just mixing drinks, this role demands a deep passion for hospitality, relationship building, and a commitment to providing unparalleled service.

The successful candidate will be a perfectionist skilled at cocktail artistry, confident in guest engagement, and flexible enough to create unique drink experiences based on guests' preferences. Equally important is the candidate’s knowledge and passion for food, aligning with the standards of our esteemed server team. Humility, respect, and integrity are core values expected from every member of our staff. A flexible schedule is preferred, with availability for dinner hours during weekdays and brunch/dinner service on weekends. If you are a bartender who values the integrity of a well-constructed, hand-crafted cocktail and thrives on building guests' relationships through hospitality, you will find a fulfilling career with us.

Job Requirements

  • Minimum 3 years of bartending experience
  • Ability to craft traditional and innovative cocktails
  • Excellent interpersonal skills
  • Flexible schedule for dinner weekdays and brunch/dinner weekends
  • Passion for food and beverage
  • Commitment to integrity, humility, and respect
  • Willingness to learn and adapt

Job Qualifications

  • Minimum of 3 years of bartending experience
  • Strong knowledge of hand-crafted cocktails
  • Familiarity with micro-brewed beers and wine programs
  • Excellent guest interaction and communication skills
  • Passion for hospitality and relationship building
  • Knowledge of food and beverage pairings
  • Ability to work in a fast-paced, team-oriented environment

Job Duties

  • Craft hand-made cocktails with precision and creativity
  • Engage guests with excellent service and hospitality
  • Maintain thorough knowledge of cocktail recipes, micro-brewed beers, and wine selections
  • Collaborate with the food service team to enhance guest experience
  • Manage bar inventory and supplies efficiently
  • Uphold cleanliness and organization at the bar
  • Adapt and create custom cocktails based on guest preferences

Job Criteria

Experience

Mid Level (3-7 years)


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