Job Overview
Compensation
Hourly
Range $9.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is a prominent company specializing in providing exceptional food and beverage services within various high-traffic environments such as airports and travel hubs. Known for its commitment to customer satisfaction and operational excellence, Avolta stands as a leader in the hospitality industry by offering a wide range of dining options and retail experiences that cater to the diverse needs of travelers and local customers alike. The organization fosters an inclusive and dynamic workplace culture emphasizing equal opportunity, diversity, and employee development, making it a desirable employer in the service sector.
The Bartender position at Avolta represents an essential role within its hospitality operations, specifically focused on delivering top-notch beverage service to customers. This role entails greeting patrons warmly to create a welcoming atmosphere, taking precise food and drink orders, and expertly mixing a variety of beverages following established recipes. A successful bartender at Avolta must possess a broad knowledge of beer, wine, spirits, and cocktail preparation, up-to-date with the latest trends and recipes in mixology. The job requires operating cash registers, handling payments accurately, and following strict cash handling policies to ensure financial integrity. Additionally, the bartender is responsible for maintaining a clean, sanitized, and well-stocked bar environment to uphold hygiene standards and operational efficiency.
Bartenders also play a critical role in responsible alcohol service by recognizing signs of intoxication and managing such situations in a professional manner, adhering to all alcohol awareness regulations. Communication is vital in this position, as the bartender must coordinate effectively with managers, servers, and other team members to ensure smooth service flow and address any potential issues promptly. This position is non-exempt and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements. The role demands physical stamina for lifting items up to 40 pounds and performing repetitive tasks such as immersing hands in water and cleaning solutions. The environment is fast-paced, with an emphasis on high-quality customer service and teamwork. Experience in a high-volume or fast-casual dining setting is preferred, highlighting the need for individuals who can thrive under pressure while maintaining a friendly, enthusiastic, and outgoing demeanor.
Working as a Bartender at Avolta offers a unique opportunity to join a well-established company committed to its employees' growth and success. The position is ideal for individuals who enjoy interacting with the public, possess strong interpersonal skills, and have a passion for mixology and hospitality. The company's dedication to maintaining equal employment opportunities regardless of various protected characteristics ensures a supportive and respectful workplace for all team members. Overall, this bartender role is well-suited for someone seeking a dynamic, customer-focused position within a reputable and growth-oriented hospitality organization.
The Bartender position at Avolta represents an essential role within its hospitality operations, specifically focused on delivering top-notch beverage service to customers. This role entails greeting patrons warmly to create a welcoming atmosphere, taking precise food and drink orders, and expertly mixing a variety of beverages following established recipes. A successful bartender at Avolta must possess a broad knowledge of beer, wine, spirits, and cocktail preparation, up-to-date with the latest trends and recipes in mixology. The job requires operating cash registers, handling payments accurately, and following strict cash handling policies to ensure financial integrity. Additionally, the bartender is responsible for maintaining a clean, sanitized, and well-stocked bar environment to uphold hygiene standards and operational efficiency.
Bartenders also play a critical role in responsible alcohol service by recognizing signs of intoxication and managing such situations in a professional manner, adhering to all alcohol awareness regulations. Communication is vital in this position, as the bartender must coordinate effectively with managers, servers, and other team members to ensure smooth service flow and address any potential issues promptly. This position is non-exempt and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements. The role demands physical stamina for lifting items up to 40 pounds and performing repetitive tasks such as immersing hands in water and cleaning solutions. The environment is fast-paced, with an emphasis on high-quality customer service and teamwork. Experience in a high-volume or fast-casual dining setting is preferred, highlighting the need for individuals who can thrive under pressure while maintaining a friendly, enthusiastic, and outgoing demeanor.
Working as a Bartender at Avolta offers a unique opportunity to join a well-established company committed to its employees' growth and success. The position is ideal for individuals who enjoy interacting with the public, possess strong interpersonal skills, and have a passion for mixology and hospitality. The company's dedication to maintaining equal employment opportunities regardless of various protected characteristics ensures a supportive and respectful workplace for all team members. Overall, this bartender role is well-suited for someone seeking a dynamic, customer-focused position within a reputable and growth-oriented hospitality organization.
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- requires at least 1 year of closely related bartending experience
- requires knowledge of beer, wine, and spirits as well as their preparation and presentation
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and or move up to 40 pounds
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- Must meet state minimum age for serving alcoholic beverages
- requires at least 1 year of closely related bartending experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires knowledge of beer, wine, and spirits as well as their preparation and presentation
- demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- cash handling and customer service experience preferred
Job Duties
- Greets customers and takes food order
- provides information about products and looks for opportunity to up-sell products
- follows recipes and or product directions for mixing beverages
- collects payments and operates cash registers for drinks and or food served following company established cash handling policies and procedures for all transactions
- secures all monies at the end of each shift
- follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- follows all HMSHost customer service, adult beverage and cash handling policies and procedures
- ensures a clean, sanitized and well stocked bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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