Bartender

This opportunity is with a reputable hotel establishment known for its commitment to providing an exceptional guest experience and maintaining high operational standards. The hotel industry is fast-paced and dynamic, requiring dedicated and skilled individuals who are passionate about hospitality and guest satisfaction. The environment is welcoming and professional, ensuring that both guests and staff feel comfortable and valued. The hotel prioritizes cleanliness, organization, and quality service, aiming to uphold esteemed brand standards while creating memorable experiences for every visitor.

The role in focus is for a Bartender, a position that combines customer service expertise with detailed knowledge of beverage preparation and bar management. As a Bartender, you will be a crucial part of the hotel's food and beverage team, acting as the face of the bar establishment. Responsibilities include setting up and closing event bars, managing inventory and ordering liquor as needed, and keeping the bar area clean and inviting. You will be expected to interact with guests meaningfully, recommending drinks based on preferences, mixing a broad variety of cocktails, wines, beers, and spirits, and ensuring a positive and safe environment.

The role requires multitasking skills, as you will handle drink orders, cash transactions, restock supplies, and maintain bar equipment and areas efficiently during busy periods. Beyond drink preparation, you must also enforce safety regulations concerning alcohol service, including verifying legal drinking ages and refusing service when appropriate. Your role supports overall operations by ensuring compliance with food safety policies, maintaining brand standards, and supporting a hygienic and well-organized bar setting.

This position demands strong interpersonal skills, as bartending is fundamentally about making connections with people. You will engage daily with a diverse range of guests and fellow employees, fostering relationships that enhance the work environment and customer experience. Bartenders must also be adept at conflict resolution, able to manage complaints or tense situations professionally and calmly.

A preferred candidate will have bartending certification and ServSafe certification, reflecting foundational knowledge and commitment to health and safety standards. Physical stamina is essential, as the job requires lifting of weights above 50 lbs, standing for extended periods, and performing repetitive motions. Experience with commercial cleaning equipment and computer systems related to bar operations is advantageous.

Working on-site at the hotel property, the Bartender will report directly to the Assistant General Manager and General Manager. This non-exempt position offers a blend of responsibilities that balance routine tasks with opportunities for creative customer engagement and brand promotion. The role supports the hotel’s mission to deliver high-quality service and a welcoming atmosphere for every guest.