Bartender

The SpringHill Suites by Marriott Seattle Downtown/South Lake Union, managed by Moody National Management LP, is a renowned hotel that offers upscale accommodations and exceptional service in the vibrant South Lake Union neighborhood of Seattle. Known for its modern facilities, warm hospitality, and prime location near major business and cultural attractions, the hotel caters to business travelers, tourists, and local guests seeking a comfortable and enjoyable stay. As part of the Marriott International family, the SpringHill Suites uphold a strong commitment to quality, guest satisfaction, and employee development, making it a preferred workplace for hospitality professionals. The hotel features stylish suites, a well-equipped fitness center, a complimentary breakfast buffet, and versatile event spaces that meet diverse guest needs in a dynamic urban setting.

The Part Time Bartender role at SpringHill Suites by Marriott Seattle Downtown/South Lake Union offers an exciting opportunity to join a vibrant hospitality team focused on delivering an outstanding guest experience. This position involves preparing and serving alcoholic beverages in the hotel’s Bistro or Banquet departments, adhering to brand standards, company policies, and legal regulations. Bartenders play a critical role in creating authentic connections with guests by providing friendly and efficient service, ensuring guest satisfaction, and maintaining safe and clean bar environments. Serving alcoholic and non-alcoholic beverages, bartenders may also serve food in line with health and safety standards.

With competitive pay, flexible scheduling, and a 401(k) plan with employer match, this part-time position is ideal for those looking to grow their hospitality career while enjoying work-life balance. The role requires excellent communication skills, problem-solving ability, and the capacity to handle multiple tasks efficiently in a fast-paced environment. Accuracy in handling cash and processing payments, inventory management, and adherence to brand standards are essential responsibilities. Candidates with at least one year of bartending experience and certification in food and alcohol service are preferred. The SpringHill Suites promotes a culture of teamwork, guest-centric service, and continuous learning, offering staff training and career development opportunities. This role is best suited for enthusiastic individuals who thrive on direct guest interaction and take pride in delivering memorable experiences in a high-quality hotel setting.