Bartender

Milpitas, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.09

Benefits

Free parking

Full time hours

free meal plan

Paid training

Paid Time Off

extra pay for holidays worked

retirement plan with safe harbor company match

approximately 80 percent paid medical premiums, depending on the plan

100 percent paid life insurance and ADD premiums

Employee assistance program

Voluntary plans available (pet insurance, accident, illness, hospital indemnity)

Career development and opportunities for advancement

Job Description

SSP America is a leading provider of food and beverage services in travel locations, including airports, train stations, and other transit venues. The company operates a diverse portfolio of restaurant brands and bars, offering travelers and visitors an exceptional dining and beverage experience on the go. Known for prioritizing quality, innovation, and customer satisfaction, SSP America has established a strong reputation for creating vibrant, engaging dining environments that cater to a broad spectrum of tastes and preferences. With a commitment to operational excellence and safety, SSP America fosters a supportive workplace culture that values teamwork, professional growth, and respect for diversity. The company values its employees as pivotal to delivering the highest standards of service to its guests.

The role of a Bartender at SSP America is multifaceted and crucial to ensuring guests have an enjoyable and memorable visit. Bartenders are not only responsible for mixing and serving hand-crafted beverages but also for providing outstanding customer service through friendly and timely interactions. Working in a fast-paced environment, bartenders at SSP America must be knowledgeable about current trends in the alcoholic beverage industry and skilled in mixing drinks with precision and efficiency. This position pays $20.09 per hour plus tips, reflecting the value of expertise and customer engagement that bartenders bring to the role.

Bartenders at SSP America are expected to greet guests warmly, follow recipes strictly, and practice portion control to ensure consistent quality and presentation of drinks. They also manage cash transactions accurately, maintain the cleanliness and setup of the bar area, and uphold all state, federal, and corporate liquor laws to promote responsible alcohol service. Inventory management, including the proper stock and storage of garnishes and perishables, is also a key responsibility. Alongside these technical duties, bartenders contribute to a safe and welcoming atmosphere by adhering to health and safety standards through regular cleaning tasks. This role offers opportunities for career development and advancement within a company that supports ongoing training and values employee contributions. Joining SSP America as a bartender means being part of a dynamic team dedicated to delivering excellence in hospitality and creating enjoyable guest experiences every day.

Job Requirements

High school diploma or equivalent
Must be of legal age to serve alcoholic beverages
Prior bartending or relevant experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Strong communication and interpersonal skills
Ability to stand for extended periods
Availability to work in a fast-paced environment
Compliance with all applicable liquor laws and company policies

Job Qualifications

Prior bartending experience preferred
Knowledge of alcoholic beverage trends
Strong customer service skills
Ability to work quickly and accurately in a fast-paced environment
Basic math and cash handling skills
Ability to follow recipes and portion control
Understanding of health and safety standards
High school diploma or equivalent

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned