Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $19.00
Work Schedule
Standard Hours
Benefits
flexible scheduling
competitive pay
daily cash tips
meal discounts
scholarships
Employee assistance program
discounts hub
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering mouth-watering barbecue, award-winning ribs, and a memorable dining experience. With 63 locations spread across 16 states, Smokey Bones has established itself as a staple destination for barbecue lovers and those seeking good times in a welcoming atmosphere. The restaurant serves both lunch and dinner and features a full bar with a wide variety of bourbons and whiskeys, along with domestic, import, and local craft beers. Their signature handcrafted cocktails complement a wide array of meats that are slow-smoked and fire-grilled, offering customers multiple ways to enjoy their meals including dine-in, pick-up, online ordering, catering, and delivery.
Smokey Bones prides itself on being recognized as a Certified Great Place to Work for two consecutive years. This achievement highlights the restaurant’s commitment to fostering a positive, inclusive, and supportive work environment where employees feel valued and celebrated for their authentic selves. Employees at Smokey Bones benefit from a fun and team-oriented culture where flexibility is appreciated and work-life balance is prioritized. The company offers competitive pay, daily cash tips, college scholarships, and an extensive range of employee perks from day one, including meal discounts, access to a comprehensive benefits hub, and free employee assistance programs that cover crisis helplines and counseling sessions.
The Bartender role at Smokey Bones is critical in enhancing the guest experience by providing exceptional service and crafting drinks that meet the restaurant’s high standards. This position requires someone who can expertly prepare beverages, maintain cleanliness and organization in the bar area, and engage with guests in a friendly and professional manner. Bartenders are expected to assist guests throughout their dining experience, addressing their needs promptly and escalating issues to management when necessary to ensure customer satisfaction. Beyond mixing drinks, they contribute to the overall ambiance and efficient operation of the restaurant by adhering to health and safety regulations, assisting with food running, and collaborating closely with team members.
The opportunity offers more than just a job; it is a chance to be part of a company that invests in your professional growth and recognizes your contribution with meaningful benefits. Smokey Bones supports career development across the organization and encourages employees to reach their full potential. Whether you are just starting out or looking to grow within the hospitality industry, this role offers the resources and environment to thrive. With a flexible schedule to accommodate personal needs, daily cash tips, scholarship opportunities, and a vibrant work culture, being a Bartender at Smokey Bones means being part of a community that celebrates you for being YOU while serving up great food and unforgettable experiences.
Smokey Bones prides itself on being recognized as a Certified Great Place to Work for two consecutive years. This achievement highlights the restaurant’s commitment to fostering a positive, inclusive, and supportive work environment where employees feel valued and celebrated for their authentic selves. Employees at Smokey Bones benefit from a fun and team-oriented culture where flexibility is appreciated and work-life balance is prioritized. The company offers competitive pay, daily cash tips, college scholarships, and an extensive range of employee perks from day one, including meal discounts, access to a comprehensive benefits hub, and free employee assistance programs that cover crisis helplines and counseling sessions.
The Bartender role at Smokey Bones is critical in enhancing the guest experience by providing exceptional service and crafting drinks that meet the restaurant’s high standards. This position requires someone who can expertly prepare beverages, maintain cleanliness and organization in the bar area, and engage with guests in a friendly and professional manner. Bartenders are expected to assist guests throughout their dining experience, addressing their needs promptly and escalating issues to management when necessary to ensure customer satisfaction. Beyond mixing drinks, they contribute to the overall ambiance and efficient operation of the restaurant by adhering to health and safety regulations, assisting with food running, and collaborating closely with team members.
The opportunity offers more than just a job; it is a chance to be part of a company that invests in your professional growth and recognizes your contribution with meaningful benefits. Smokey Bones supports career development across the organization and encourages employees to reach their full potential. Whether you are just starting out or looking to grow within the hospitality industry, this role offers the resources and environment to thrive. With a flexible schedule to accommodate personal needs, daily cash tips, scholarship opportunities, and a vibrant work culture, being a Bartender at Smokey Bones means being part of a community that celebrates you for being YOU while serving up great food and unforgettable experiences.
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
No experience required
Job Location
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