Bartender

Lancer Hospitality, a distinguished segment of Elior North America, brings over 30 years of experience in the foodservice industry, delivering exceptional catering and dining solutions across various settings. Known for its commitment to quality, client satisfaction, and fostering long-lasting relationships, Lancer Hospitality continues to serve a diverse clientele with a deep focus on creating memorable culinary experiences. Operating under the umbrella of Elior North America, a company devoted to equal employment opportunity and inclusive growth, Lancer Hospitality stands out as a reputable employer. Their dedication to diversity and employee development means every team member is supported and encouraged to grow their skills and career.

The current job opportunity is for a part-time, onsite Bartender at the iconic Minnesota State Fair in Falcon Heights, Minnesota. This role is not only ideal for those who enjoy a fast-paced, outdoor work environment but also for individuals passionate about delivering unforgettable experiences to guests in a high-volume setting. The Bartender position involves mixing and serving alcoholic and non-alcoholic beverages in accordance with standard recipes, setting up and breaking down bar stations, and providing exceptional customer service by recommending menu items and engaging with fair visitors. This is an excellent chance to hone bartending skills and gain valuable experience in a bustling, customer-focused environment.

Employees must be at least 18 years old to serve beer, and a valid state bartending license is necessary. The position offers a competitive wage of $18 to $19 per hour, recognizing the specialized skills required. Benefits, including medical, dental, vision, 401k, paid time off, sick time, holiday pay, tuition reimbursement for full-time employees, and various voluntary insurance options, underline the company’s commitment to employee welfare and job satisfaction.

This role is perfect for individuals with strong communication skills who can memorize and efficiently describe diverse beverage recipes. Prior bartending experience is considered advantageous but not mandatory. Joining Lancer Hospitality at the Minnesota State Fair means becoming part of a team that values hard work, customer engagement, and the fun of working at one of the nation’s most beloved outdoor events. The opportunity provides employees with the chance to enrich their professional portfolio while contributing to an iconic local tradition. The environment fosters dynamic interaction, continuous learning, and the joy of being part of a significant cultural event.