Bartender

HHM Hotels is a well-established hospitality company known for delivering exceptional guest experiences through its portfolio of hotels and resorts. With a rich history of fostering innovation and excellence in the hotel industry, HHM Hotels emphasizes guest satisfaction, employee development, and sustainable practices. The company operates in a dynamic environment where quality service and professionalism are paramount. As part of its commitment to nurturing talent, HHM Hotels offers clear growth paths, ranging from entry-level positions to managerial opportunities in food and beverage management. Its dedication to employee welfare shows in its comprehensive benefits package and supportive work culture.

This opportunity is open to those seeking a rewarding role in the food and beverage sector. The position available is that of a Beverage Server, offering competitive hourly compensation at $18.57 per hour. The role primarily involves serving beverages and food with friendliness, courtesy, and efficiency to ensure a high level of guest satisfaction. Key responsibilities include maintaining cleanliness and organization in bar areas, slicing and pitting fruit for garnishes, verifying customer age for alcohol purchases, and preparing and serving drink or food orders. The role extends to taking orders and serving guests seated in bar or lounge areas, processing payments, and following company policies for managing intoxicated guests.

Candidates will be expected to contribute to inventory management, complete side work before shift end, and support sustainability efforts under HHM’s EarthView program. Safety is a crucial aspect, with adherence to OSHA standards and safe work habits being required. The Beverage Server will play an instrumental role in sustaining guest satisfaction scores while assisting with beverage inventory and other duties as assigned by management. The position is suited for those with previous bartending or mixology experience or equivalent training, ideally with a high school diploma and preferred certifications like TIPS and Food Sanitation credentials. This role offers opportunities for advancement along a clear growth path toward supervisory and management positions.