Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Tip pool
Professional development opportunities

Job Description

Hotel Longmont is a prominent hospitality establishment located in Longmont, Colorado. Known for its welcoming atmosphere and top-tier services, Hotel Longmont caters to both leisure and business travelers seeking comfort and exceptional guest experiences. The hotel prides itself on providing a blend of modern amenities and warm, personal service, making it a favored destination within the region. Employees at Hotel Longmont are part of a dynamic team that values professionalism, attention to detail, and a commitment to excellence in all aspects of hospitality service. The hotel offers a friendly work environment with opportunities for growth and development in the food and beverage sector.

The role of a Bartender at Hotel Longmont is essential to the guest experience, offering an engaging and memorable beverage service. This position is available for both full-time and part-time employment, with a competitive salary of $12.00 per hour plus participation in a tip pool, reflecting the value placed on outstanding service. Reporting directly to the Director of Food & Beverage, the bartender will be entrusted with crafting signature cocktails, recommending local craft beers and wines, and maintaining a vibrant and customer-focused bar environment.

The bartender will be responsible for preparing a variety of alcoholic and non-alcoholic beverages with precision and flair, engaging guests with knowledgeable and friendly service that enhances their visit. They are expected to assess customer preferences, suggest complementary drinks, and ensure compliance with all food and beverage regulations, including legal drinking age verification. Maintaining the bar's inventory and cleanliness, adhering to pour-cost controls, and contributing to opening and closing procedures are crucial components of this role. A successful candidate will demonstrate superior communication skills, a strong work ethic, and a passion for creating unique and enjoyable guest experiences through innovative drink presentations and attentive service. This position offers a stimulating work environment where creativity and customer interaction are highly encouraged, making it an excellent opportunity for individuals seeking to advance their career in hospitality bartending.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a bartender or in a similar role
  • Knowledge of basic computer skills
  • Ability to stand for long periods
  • Strong interpersonal and communication skills
  • Relevant bartending certification

Job Qualifications

  • Excellent knowledge in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Job Duties

  • Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
  • Interact with customers, take orders and serving
  • Assess customers' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers' identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and provide an excellent guest experience
  • Comply with all food and beverage regulations
  • Superior knowledge of classic cocktails
  • Exemplify outstanding communication skills, create unique experiences for guests
  • Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
  • Complete opening/closing duties, including completing prep/checklist
  • Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
  • Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Criteria

Experience

No experience required


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