Job Overview
Compensation
Hourly
Range $9.75 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This role is offered by an established hospitality company specializing in delivering exceptional food and beverage experiences through its bar services. The company operates in the dynamic hospitality sector, catering to guests who seek both quality drinks and memorable service atmospheres. It is recognized for maintaining high standards in guest service, cleanliness, and safety to ensure a welcoming and enjoyable environment for every patron. The organization is committed to creating a positive work culture where employees can contribute meaningfully to the brand’s reputation and success by focusing on guest satisfaction and team collaboration.
The Bartender position is crafted to provide an immersive guest experience through expert mixology, comprehensive product knowledge, and engaging hospitality skills. This role involves not only crafting and serving a wide variety of cocktails and beverages but also managing bar operations efficiently. The Bartender’s presence shapes the energy and pace of service at the outlet, impacting overall guest satisfaction and food and beverage revenue. Candidates will be expected to maintain inventory, elaborate attractive displays, and uphold stringent cleanliness and safety standards. This role may include leadership opportunities where bartenders take responsibility in the absence of supervisory staff, assigning tasks and guiding other associates. It demands multitasking abilities in a lively, high-volume setting and a servant mindset oriented toward positive guest interactions. This position is particularly suited for individuals with strong interpersonal skills, attention to detail, and a proactive approach to hospitality. The Bartender will not only mix drinks but also create an inviting and spirited atmosphere that encourages repeat business and enhances the company’s brand reputation.
The Bartender position is crafted to provide an immersive guest experience through expert mixology, comprehensive product knowledge, and engaging hospitality skills. This role involves not only crafting and serving a wide variety of cocktails and beverages but also managing bar operations efficiently. The Bartender’s presence shapes the energy and pace of service at the outlet, impacting overall guest satisfaction and food and beverage revenue. Candidates will be expected to maintain inventory, elaborate attractive displays, and uphold stringent cleanliness and safety standards. This role may include leadership opportunities where bartenders take responsibility in the absence of supervisory staff, assigning tasks and guiding other associates. It demands multitasking abilities in a lively, high-volume setting and a servant mindset oriented toward positive guest interactions. This position is particularly suited for individuals with strong interpersonal skills, attention to detail, and a proactive approach to hospitality. The Bartender will not only mix drinks but also create an inviting and spirited atmosphere that encourages repeat business and enhances the company’s brand reputation.
Job Requirements
- High school diploma or equivalent
- TIPS certification or equivalent
- Must meet all state and local age requirements for serving alcohol
- Previous bartending experience in a hotel, bar, or restaurant environment preferred
- Experience with cash handling, POS systems, and bar setup/teardown
- Capable of working independently or as part of a larger service team
Job Qualifications
- High school diploma or equivalent
- TIPS certification or equivalent
- Previous bartending experience in a hotel, bar, or restaurant environment preferred
- Experience with cash handling, POS systems, and bar setup/teardown
- Familiarity with food pairing and cross-selling techniques considered a plus
- Capable of working independently or as part of a larger service team
- Excellent communication and interpersonal skills
- Strong mixology skills with knowledge of a wide range of beverages
- Ability to multitask and stay composed in a fast-paced, high-volume setting
- Positive, guest-focused attitude and a proactive approach to hospitality
- Attention to detail in presentation and inventory management
- Team player with ability to lead when required
Job Duties
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
- Serve wine draught, bottled beer, non-alcoholic beverages and food
- Collect money for drinks served
- Orders and requisitions liquors and supplies
- Stock and replenish glasses, beverages, mixes, fruit, and guest supplies
- Place bottled goods and glasses to make an attractive display
- Wash glasses, bar, and equipment
- Slice and pit fruit for garnishing drinks
- Prepare appetizers, such as pickles, cheese and cold meats
- Take the initiative to greet guests in a friendly and warm manner
- If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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