Job Overview
Compensation
Hourly
Exact $22.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Travel Discounts
Commuter transit
Commuter parking
employee assistance
Wellness Program
Educational development
Professional Development
Referral Bonus
Job Description
HHM Hotels is a prominent hospitality company renowned for its commitment to exceptional guest experiences and high standards of service. With a strong presence in the hotel and lodging industry, HHM Hotels focuses on providing comfortable accommodations combined with superior food and beverage services. Known for fostering a positive workplace culture and offering career growth opportunities, HHM Hotels attracts professionals dedicated to excellence and guest satisfaction. The company emphasizes sustainable practices through its EarthView program, ensuring environmentally responsible operations alongside its dedication to quality and service excellence.
This job opportunity is for the position of a Bartender at HHM Hotels, offering a competitive wage of $22.00 per hour. The role involves serving beverages and food in a friendly, courteous, and timely manner, with a priority placed on achieving high levels of guest satisfaction. This role not only demands technical skills related to bartending and mixology but also requires excellent interpersonal skills to engage guests effectively.
As a Bartender at HHM Hotels, you will be responsible for maintaining clean and organized bar areas, preparing garnishes such as sliced and pitted fruit, checking identification for alcohol purchases, and serving both drinks and food orders. The position also includes taking orders, clearing tables within bar and lounge areas, processing payments, and managing intoxicated guests following established standards. Additionally, you will complete beverage requisitions to maintain par levels and fulfill required side work before your shift ends.
The Bartender role at HHM Hotels is not just a job but a career path with opportunities for advancement. Potential growth includes progressing to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and eventually Food and Beverage Manager roles. This clear career trajectory reflects HHM Hotels’ commitment to developing its employees and providing long-term professional growth opportunities.
HHM Hotels prioritizes guest satisfaction scores and encourages bartenders to strive toward increasing both departmental and overall guest satisfaction. The responsibilities also involve assisting with beverage inventory management and adhering to sustainability guidelines as part of the EarthView program. Safety is a critical focus, requiring bartenders to practice safe work habits and comply with MSDS and OSHA standards. The role includes performing other duties as requested by management, indicating a dynamic work environment where flexibility and teamwork are highly valued.
This position requires a varying work schedule, which may include holidays, weekends, and different shifts, emphasizing the need for adaptability. Physical demands such as standing for extended periods, walking, pushing, lifting up to 25 pounds, as well as bending and reaching, are part of the daily routine. HHM Hotels believes in the philosophy summarized by its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide the company’s operational and cultural framework, making it an inspiring workplace for those committed to hospitality excellence.
This job opportunity is for the position of a Bartender at HHM Hotels, offering a competitive wage of $22.00 per hour. The role involves serving beverages and food in a friendly, courteous, and timely manner, with a priority placed on achieving high levels of guest satisfaction. This role not only demands technical skills related to bartending and mixology but also requires excellent interpersonal skills to engage guests effectively.
As a Bartender at HHM Hotels, you will be responsible for maintaining clean and organized bar areas, preparing garnishes such as sliced and pitted fruit, checking identification for alcohol purchases, and serving both drinks and food orders. The position also includes taking orders, clearing tables within bar and lounge areas, processing payments, and managing intoxicated guests following established standards. Additionally, you will complete beverage requisitions to maintain par levels and fulfill required side work before your shift ends.
The Bartender role at HHM Hotels is not just a job but a career path with opportunities for advancement. Potential growth includes progressing to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and eventually Food and Beverage Manager roles. This clear career trajectory reflects HHM Hotels’ commitment to developing its employees and providing long-term professional growth opportunities.
HHM Hotels prioritizes guest satisfaction scores and encourages bartenders to strive toward increasing both departmental and overall guest satisfaction. The responsibilities also involve assisting with beverage inventory management and adhering to sustainability guidelines as part of the EarthView program. Safety is a critical focus, requiring bartenders to practice safe work habits and comply with MSDS and OSHA standards. The role includes performing other duties as requested by management, indicating a dynamic work environment where flexibility and teamwork are highly valued.
This position requires a varying work schedule, which may include holidays, weekends, and different shifts, emphasizing the need for adaptability. Physical demands such as standing for extended periods, walking, pushing, lifting up to 25 pounds, as well as bending and reaching, are part of the daily routine. HHM Hotels believes in the philosophy summarized by its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide the company’s operational and cultural framework, making it an inspiring workplace for those committed to hospitality excellence.
Job Requirements
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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