Bartender

Elizabeth, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $6.25

Benefits

full benefits

opportunities for career growth

Health Insurance

Dental Insurance

Paid Time Off

Job Description

SSP America is a premier operator of food and beverage outlets in travel locations across the United States. Specializing in providing exceptional dining experiences in airports, train stations, and other travel hubs, SSP America combines quality, efficiency, and outstanding customer service to cater to a diverse and rapidly moving clientele. Their commitment is not only to delivering tasty food and beverages but also to ensuring that every guest interaction is memorable, positive, and swift. This focus on quality and customer satisfaction makes SSP America a leading employer for individuals seeking careers in the hospitality and food service industry.

This listing is for a full-time Bartender position that offers an hourly wage of $6.25 plus tips, along with full benefits and ample opportunities for career growth within the organization. As a Bartender at SSP America, you will be the face of the beverage service, engaging directly with guests while preparing various alcoholic beverages with finesse and adhering to current industry trends. The job demands a high level of energy, attention to detail, and the ability to work efficiently in a fast-paced environment. Bartenders at SSP America are expected to provide superior customer service, craft beverages using recipes, and maintain the bar’s cleanliness and organization to meet health and safety standards. This role is critical in creating a welcoming atmosphere where guests feel valued and return for quality experience and service.

The Bartender role includes responsibilities such as greeting guests courteously, accurately mixing and garnishing drinks, handling transactions including cash and vouchers, managing bar stocks and fresh garnishes to maintain product quality, and ensuring compliance with all state, federal, and corporate liquor laws and regulations. You will also be responsible for daily bar setup and general cleaning duties. This position requires certification from state, federal, or local training programs related to alcoholic beverage service, as well as a food handler’s permit and brand certification as applicable.

Working as part of the SSP America team means joining a company that values inclusivity, diversity, and equal opportunity employment. SSP America is committed to making accommodations throughout the hiring process to provide a fair chance for all applicants. The company highlights not only its competitive pay and benefits but also its supportive and dynamic work environment, perfect for those passionate about hospitality and eager to advance their careers in this sector. Whether you are honing your bartending craft or seeking a long-term career, this position offers a valuable platform to grow and excel.

Job Requirements

One year bartending experience including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and the service of alcoholic beverages
Verbal and written English language skills
Ability to read, speak, and understand English to communicate with guests and take orders
Basic mathematical skills for cash register operations and understanding measurements
Food handler and alcoholic beverage servers permit as required by law
Brand certification as required

Job Qualifications

One year bartending experience including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language skills
Ability to read, speak, and understand the English language to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Food handler and alcoholic beverage servers permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned