Job Overview
Compensation
Hourly
Range $9.50 - $18.00
Benefits
competitive pay
growth opportunities
Free Movie Tickets
Discounted food while on shift
Job Description
Olio Italian is an upscale Italian dining restaurant renowned for offering guests an authentic experience of Italian cuisine paired with a diverse selection of Old and New World wines. The establishment features a full bar and a private event space, designed to deliver a unique and elegant dining experience. Known for its warm ambiance and exceptional service, Olio Italian caters to patrons seeking a refined yet comfortable atmosphere for both casual meals and special occasions. The restaurant prides itself on quality ingredients, family-style servings, and a comprehensive understanding of flavors and traditional techniques that celebrate Italian culinary heritage.
The role of the Bartender at Olio Italian is pivotal in creating an outstanding guest experience. This position involves not only mixing and serving beverages but also acting as an ambassador of the restaurant’s concept. The bartender will play a key role in salesmanship by guiding guests knowledgeably through the menu offerings, including cocktails and wines, and explaining the dining concept to newcomers. Working under the supervision of the General Manager, Hospitality Manager, and Hourly Managers, the bartender ensures a smooth, enjoyable, and memorable visit for every guest. The employment is based on an hourly wage plus tips managed through a tip pool system, which rewards performance and service quality.
In this dynamic role, bartenders will need to maintain high standards of hospitality, cleanliness, and cooperation within the team. The responsibilities go beyond drink preparation, including managing guest interactions, adhering to company policies, and maintaining compliance with federal, state, and local laws regarding alcohol service. The successful candidate will be expected to work flexible hours including days, nights, holidays, and weekends to support the restaurant’s busy periods.
Essential skills include the ability to accurately handle customer transactions, follow recipes precisely, and maintain a calm demeanor under pressure. Bartenders must be proactive, detail-oriented, and committed to excellence in food and beverage service. The position requires teamwork, reliability in transportation, and a passion for delivering quality in service and guest satisfaction.
Olio Italian offers competitive pay along with growth opportunities within the company, free movie tickets, and discounted food during shifts. This is an excellent opportunity for individuals seeking to grow their career in the hospitality industry in a vibrant and supportive environment.
The role of the Bartender at Olio Italian is pivotal in creating an outstanding guest experience. This position involves not only mixing and serving beverages but also acting as an ambassador of the restaurant’s concept. The bartender will play a key role in salesmanship by guiding guests knowledgeably through the menu offerings, including cocktails and wines, and explaining the dining concept to newcomers. Working under the supervision of the General Manager, Hospitality Manager, and Hourly Managers, the bartender ensures a smooth, enjoyable, and memorable visit for every guest. The employment is based on an hourly wage plus tips managed through a tip pool system, which rewards performance and service quality.
In this dynamic role, bartenders will need to maintain high standards of hospitality, cleanliness, and cooperation within the team. The responsibilities go beyond drink preparation, including managing guest interactions, adhering to company policies, and maintaining compliance with federal, state, and local laws regarding alcohol service. The successful candidate will be expected to work flexible hours including days, nights, holidays, and weekends to support the restaurant’s busy periods.
Essential skills include the ability to accurately handle customer transactions, follow recipes precisely, and maintain a calm demeanor under pressure. Bartenders must be proactive, detail-oriented, and committed to excellence in food and beverage service. The position requires teamwork, reliability in transportation, and a passion for delivering quality in service and guest satisfaction.
Olio Italian offers competitive pay along with growth opportunities within the company, free movie tickets, and discounted food during shifts. This is an excellent opportunity for individuals seeking to grow their career in the hospitality industry in a vibrant and supportive environment.
Job Requirements
- Ability to speak and hear
- Ability to stand and walk for long periods of time
- Ability to reach, bend, stoop, and frequently lift up to 45lbs
Job Qualifications
- Ability to accurately exchange currency with guests
- Ability to bus/pre-bus with or without support staff
- Ability to accurately follow a recipe, and accurately pouring and serving alcohol
- Reliable transportation to and from work
- Works days, nights, holidays and/or weekends as required
- Ability to use concise language to communicate between guests and BOH
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be attentive to details and able to multi-task
- Commitment to quality serve and food and beverage quality
- Ability to provide excellent customer service for all tables in Olio Italian
- Has a willingness to learn and master our menu, steps of service, and standards
- Coachability
- Competitive spirit
- Confident, great attitude, high energy and drive
- Supports the management team and company goals/visions
Job Duties
- Recognize, and capitalize on opportunities to both increase sales for the business and enhance the dining experience of each guest
- Adhere to company standards and service levels to increase sales and provide excellent guest experiences
- Inform guests of any Limited Time Offers or promotions (Happy Hour)
- Fluency in all food and beverage menus with knowledge of allergies and aversions
- Walking new guests through our dining concept with concise explanation
- Accurately and concisely ringing in orders, ensuring modifications are as requested
- Timing orders and courses throughout the dining experience, helping to prevent unnecessary back up in BOH and promoting additional guest purchases
Job Criteria
Experience
No experience required
Job Location
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