Bartender

SSP America is a leading operator of food and beverage services in travel locations such as airports, train stations, and highways. Renowned for delivering outstanding customer experiences and maintaining a diverse portfolio of global and local brands, SSP America plays a vital role in the hospitality industry. The company is committed to quality, innovation, and sustainability while providing a dynamic work environment that supports career growth and employee satisfaction. Emphasizing inclusivity and equal opportunity, SSP America fosters a culture where all team members can thrive and contribute meaningfully to the business and the customers they serve.

This position offers both full-time and part-time employment options with a competitive pay starting at $10.98 per hour plus tips. Additionally, the company features great benefits, referral bonuses, and paid time off, including two weeks of PTO. Employees also have access to Fuego, an on-demand pay application that allows drawing down up to 50% of earned wages before regular payday, enhancing financial flexibility. This is an excellent opportunity for individuals seeking a fulfilling bartending career with growth potential and a supportive team atmosphere.

As a Bartender at SSP America, you will be responsible for delivering exceptional guest service at one of our busy food and beverage locations. You will process orders efficiently and accurately using the point of sale (POS) system, manage cash transactions, serve a variety of cold, frozen, and hot drinks including alcoholic beverages, and offer timely food service. Maintaining cleanliness throughout your work area is essential as is the proper handling and sanitation of equipment and utensils. Your role will require excellent communication skills, a strong understanding of drink preparation, and adherence to brand standards and certifications.

Bartenders will also be expected to comply with state, federal, and local training standards and demonstrate basic mathematical skills necessary for cash handling tasks. The role demands standing for extended periods in a confined space, as well as the ability to operate POS systems and maintain an inviting atmosphere for guests. This role is ideal for candidates passionate about the hospitality industry who thrive in fast-paced environments and have a genuine enthusiasm for delivering high-quality service.