Job Overview

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Compensation

Hourly
Range $17.27 - $39.50
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung North America is a premier restaurant group known for its dedication to high-quality dining experiences and exceptional customer service. With roots tracing back to its origins in Taiwan, Din Tai Fung has grown into an internationally recognized brand acclaimed for its meticulously handcrafted dumplings and diverse menu offerings. Operating locations throughout North America, including at The Shops at Santa Anita in Arcadia, CA, the company emphasizes a culture of teamwork, inclusivity, and career advancement for its employees. As a dynamic and rapidly expanding hospitality company, Din Tai Fung North America prioritizes a welcoming and inclusive environment, encouraging all qualified applicants regardless of race, color, religion, sex, gender identity, and other protected statuses to apply. The organization also complies fully with federal employment regulations including participation in E-Verify to ensure legal work eligibility of its hires. The location at 400 South Baldwin Avenue #M5 (Level 2) in Arcadia offers both a vibrant workplace setting and a unique opportunity to engage with diverse guests who appreciate quality food and top-tier service.

The role available is for a Bartender position, blending traditional bartending duties with additional runner and busser responsibilities in a fast-paced, team-based service environment. The hourly pay for this role starts at $17.27 plus an estimated $37.50 to $39.50 per hour in tips, showcasing competitive compensation that reflects the position's responsibilities and the level of guest interaction required. Bartenders at Din Tai Fung are expected to provide an exemplary dining experience by accurately taking food and beverage orders, expertly crafting alcoholic beverages, and delivering highly personalized service to guests. This role requires an energetic, motivated individual who thrives under pressure while maintaining professionalism and a positive attitude. Successful candidates will have prior bartending experience, the ability to stand for extended periods, and flexibility in scheduling. Importantly, applicants must be at least 18 years old and legally authorized to work in the U.S.

The company offers a comprehensive suite of benefits including employer contributions to medical insurance for employees and eligible dependents, dental, vision, and life insurance, health savings and commuter spending accounts, a 401(k) plan with company match, and an employee assistance program. Dining industry perks such as employee meal discounts and various discounts through BenefitHub further enhance the overall employee experience. Din Tai Fung also fosters internal growth opportunities, emphasizing promotion from within to build long-term careers. The interview process starts with a required one-way video interview recording, essential for moving forward in the hiring process. This comprehensive approach ensures that new employees are well-prepared to contribute to Din Tai Fung's ongoing commitment to exceptional service and quality standards.

Job Requirements

  • Bartending experience required
  • Flexible work schedule
  • Ability to stand for long periods of time
  • Positive and professional attitude
  • Must be 18 years of age or older
  • Must be able to provide legal documentation to work in the United States

Job Qualifications

  • Prior bartending experience
  • Strong customer service skills
  • Ability to work in a fast-paced team environment
  • Excellent communication skills
  • Positive and professional attitude
  • Flexibility with work schedule

Job Duties

  • Service bar and assigned tables
  • Take food and beverage orders
  • Prepare alcoholic beverages accurately
  • Assist with runner and busser tasks
  • Provide personalized, exemplary guest service
  • Maintain cleanliness and organization of the bar area
  • Comply with all safety and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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