
Job Overview
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that began with a passionate vision to connect people with the coast through delicious seafood. Over fifty years later, it has grown into a network of over 500 restaurants where every seat is part of the larger Red Lobster family. Known for its welcoming atmosphere and high-quality food, Red Lobster has built a reputation for being more than just a dining destination; it is a place where communities gather, friendships form, and every guest feels like part of the family. The company's commitment to hospitality and culinary excellence is reflected in every aspect of its operation, from the freshest ingredients to the friendly faces serving customers every day.
As a Bartender at Red Lobster, you will play a crucial role in shaping the guest experience by providing exemplary service at the bar. This is a dynamic full-time or part-time position that requires excellent communication skills, attention to detail, and a passion for hospitality. The bartender is responsible for setting up the bar before opening hours, maintaining stock levels throughout the shift, and expertly preparing drinks according to company standards. Beyond mixing cocktails, you will engage with guests, suggest drinks and food pairings, and ensure a positive and memorable dining experience. This position offers competitive wages with weekly pay, flexible scheduling to accommodate your lifestyle, and comprehensive benefits including medical, dental, and vision coverage starting at an affordable rate. Additionally, employees have access to life insurance options, short-term disability, and a 401(k) retirement plan with company matching after one year of service. Anniversary pay, discounted meals during shifts, and guest dining discounts further add value to your employment.
At Red Lobster, career growth is a priority with ongoing training and development opportunities. Whether you are starting your hospitality career or advancing your skills, Red Lobster provides a supportive environment for you to grow and succeed. The team-oriented culture fosters collaboration and encourages employees to be part of the brand’s exciting future. Physical requirements for this role include the ability to lift up to 30 pounds safely, stand for 8 to 12 hour shifts, and maintain stamina during busy periods. Red Lobster is committed to inclusivity and equal opportunity employment, ensuring a welcoming workplace for everyone regardless of background or identity. If you are looking for a place to build your career in hospitality with a company that values its employees and community, Red Lobster is the perfect choice.
As a Bartender at Red Lobster, you will play a crucial role in shaping the guest experience by providing exemplary service at the bar. This is a dynamic full-time or part-time position that requires excellent communication skills, attention to detail, and a passion for hospitality. The bartender is responsible for setting up the bar before opening hours, maintaining stock levels throughout the shift, and expertly preparing drinks according to company standards. Beyond mixing cocktails, you will engage with guests, suggest drinks and food pairings, and ensure a positive and memorable dining experience. This position offers competitive wages with weekly pay, flexible scheduling to accommodate your lifestyle, and comprehensive benefits including medical, dental, and vision coverage starting at an affordable rate. Additionally, employees have access to life insurance options, short-term disability, and a 401(k) retirement plan with company matching after one year of service. Anniversary pay, discounted meals during shifts, and guest dining discounts further add value to your employment.
At Red Lobster, career growth is a priority with ongoing training and development opportunities. Whether you are starting your hospitality career or advancing your skills, Red Lobster provides a supportive environment for you to grow and succeed. The team-oriented culture fosters collaboration and encourages employees to be part of the brand’s exciting future. Physical requirements for this role include the ability to lift up to 30 pounds safely, stand for 8 to 12 hour shifts, and maintain stamina during busy periods. Red Lobster is committed to inclusivity and equal opportunity employment, ensuring a welcoming workplace for everyone regardless of background or identity. If you are looking for a place to build your career in hospitality with a company that values its employees and community, Red Lobster is the perfect choice.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of mixology and drink recipes
- Strong customer service and communication skills
- Ability to operate point-of-sale (POS) systems
- Attention to detail and ability to multitask
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
No experience required
Job Location
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