Bartender

Santa Fe, NM, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $9.75 - $18.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Professional Development

Job Description

Rosewood Inn of Anasazi is a renowned boutique hotel located in Santa Fe, New Mexico, celebrated for its intimate and world-class retreat experience. The hotel takes pride in reflecting the rich cultural heritage of the region, including the traditions of the Native American Anasazi tribe, the early Spanish influences, and the area’s vibrant artist colony. The establishment is distinguished by its unique handcrafted textiles, paintings, carvings, and baskets which form an extensive art collection that represents a blend of Native, Hispanic, and Anglo cultural influences. Positioned just steps from Santa Fe’s historic plaza and within driving distance of top destinations such as Canyon Road, Taos, and Bandelier National Park, the Rosewood Inn of Anasazi stands as a premier example of Santa Fe luxury hotels that offer guests an authentically New Mexican experience.

This full-time permanent position is with the Food & Beverage Services department, focusing on bartending and beverage service. The role demands a personable, outgoing individual with a strong passion for mixology and creating exceptional guest experiences. The ideal candidate is dedicated to continuous growth and improvement in the craft of beverage service, with a thorough knowledge of spirits, cocktails, and current industry trends. This professional thrives on innovative drink preparation, providing smooth and efficient service while adhering to the highest standards of hospitality in alignment with the hotel’s policies and values.

The bartender is responsible for supporting the bar operation's profitability and maintaining guest satisfaction by delivering excellent beverage service. Duties span from bar set-up and closing procedures to thorough compliance with the rules and regulations by the New Mexico Alcohol and Beverage Control Division, including monitoring guest consumption and managing situations with intoxicated guests professionally. The role requires effective cash handling, record keeping, and ensuring cleanliness and maintenance of the bar area. Teamwork and flexibility are essential, as the bartender will work shifts across various designated areas in collaboration with a multi-skilled Food and Beverage team.

Candidates must demonstrate a minimum of two years bartending experience in a high-volume operation, capability in multitasking under pressure, and maintenance of confidentiality regarding guest and hotel information. Essential certifications include a Food Handler and alcohol server’s certification or a commitment to becoming certified according to company policy. Strong communication skills and physical stamina to lift up to 50 pounds and endure dynamic movements throughout the work period are also important.

Overall, this role promises a vibrant work environment at a distinguished Santa Fe luxury hotel where the art of hospitality meets cultural heritage. The position offers an opportunity to be part of a recognized establishment that values craftsmanship, guest relations, and cultural appreciation in the hospitality industry, making it an excellent fit for candidates looking to grow a career in high-end beverage service.

Job Requirements

Must be able to perform job functions with attention to detail, speed and accuracy
prioritize, organize and follow-up
be a clear thinker, remaining calm and resolving problems using good judgment
follow directions thoroughly
understand a guest's service needs
work cohesively with co-workers as part of a team
work with minimal supervision
maintain confidentiality of guest information and pertinent hotel data
ability to lift 35 lbs 5 times a day
ability to lift up to 50 pounds
must be able to endure various physical movements throughout the work areas
must have food handler and alcohol server's certification or become certified as required by company policy

Job Qualifications

Minimum of two years bartending experience in high volume operation
must have food handler and alcohol server's certification or become certified as required by company policy
cash handling experience with ability to accurately add, subtract, multiply, and divide numbers
ability to clearly communicate information to customers, managers, and fellow employees
required to speak, read, and write English, with fluency in other languages preferred
developed language skills to the point to be able to read and understand instructions, safety rules, etc.

Job Duties

Thorough knowledge of product recipes and proper service procedures
responsible for all products stocked and requisitioned to the bar
collection of money generated as revenue and the proper deposit made at the end of each shift
proper recordkeeping on guest checks at the point of sale
responsible for bar set-up at the beginning of each shift
responsible for closing the bar and restocking used items
responsible for cleanliness of the bar and reporting all maintenance needs to the manager
monitor and adhere to the rules and regulations established by the NM Alcohol and Beverage Control Division
includes monitoring of guest consumption and knowledge of procedures for handling intoxicated guests
thorough knowledge of and correct application of all hotel policies, procedures, and practices
responsible for maintaining hotel standards of excellence relating to attitude, customer service, employee relations, and job performance
responsible for guest relations including guest's name and product preferences
attendance at all scheduled meetings