Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
discounted shift meal
employee dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a vibrant and festive restaurant concept known for its lively atmosphere and dedication to excellent guest service. As a recognized name in the dining industry, Tucanos specializes in authentic Brazilian cuisine served in a fun and high-energy environment. The restaurant prides itself on fostering a team culture that values hard work, positivity, and mutual respect. Team members are not only viewed as employees but as part of a close-knit family where individual achievements are celebrated and team performance is rewarded. Situated in an environment that mirrors the spirited festivities of Brazil, Tucanos offers a unique dining experience that is both exciting and inviting for guests and staff alike.

Joining Tucanos means becoming part of a company that is deeply committed to the growth and development of its team members. The restaurant offers flexible scheduling options for both full-time and part-time positions, accommodating the diverse needs of its workforce. Employees benefit from a range of perks including discounted shift meals, a 25% discount when dining as guests, and guaranteed Sundays off as the restaurant is closed on that day. Additionally, there are opportunities for career advancement within the company, allowing motivated individuals to grow professionally in a supportive setting. Benefits are also extended to employees working 30 hours a week or more, underscoring Tucanos' commitment to its staff's well-being.

The role of the bartender at Tucanos Brazilian Grill is essential to delivering the vibrant and festive spirit of Rio de Janeiro through exceptional beverage service. As a bartender, you will be the life of the party, crafting made-to-order cocktails and non-alcoholic beverages that excite guests and complement their dining experience. Your friendly and upbeat personality will be key to engaging with guests, assisting them with food and drink selections, and ensuring their visit is memorable. You will work seamlessly with a state-of-the-art point of sale system to accurately process orders and payments. Beyond beverage preparation and guest interaction, the bartender plays a crucial role in maintaining the bar area's cleanliness, organization, and inventory. This includes setting up and stocking the bar for each shift, cleaning equipment, following strict sanitation guidelines, and adhering to all liquor laws and regulations.

Your responsibilities will also include effective communication with both front-of-house and back-of-house team members to coordinate service and exceed guest expectations consistently. Working at Tucanos is fast-paced and requires excellent time management skills, professional demeanor, and strong written and verbal communication. By joining Tucanos Brazilian Grill as a bartender, you become part of a dynamic team where your contributions enhance the guest experience while embracing the festive spirit of Brazilian hospitality.

Job Requirements

  • Excellent guest relations skills
  • high school diploma and additional training in bartending preferred
  • minimum of one year experience
  • previous experience handling money and operating point of sale processing systems
  • flexible schedule
  • strong written and verbal communication skills
  • strong time management skills
  • professional dress, speech and behavior

Job Qualifications

  • High school diploma or equivalent
  • previous bartending training preferred
  • minimum of one year bartending experience
  • experience handling money and operating point of sale systems
  • excellent guest relations skills
  • strong written and verbal communication skills
  • professional dress and behavior

Job Duties

  • Create made-to-order alcoholic and non-alcoholic beverages
  • assist and guide guests in food and beverage selections
  • operate state-of-the-art point of sale systems to process orders
  • maintain cleanliness and sanitation of bar area and equipment
  • stock and set up bar products for each shift
  • communicate effectively with front and back-of-house team members
  • ensure compliance with liquor laws and regulations

Job Criteria

Experience

Mid Level (3-7 years)


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