Bartender

Mount Vernon, NY, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $13.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Tips

Career growth opportunities

full benefits

Immediate hire

Job Description

SSP America is a leading food and beverage operator renowned for delivering exceptional dining experiences primarily in travel locations including airports and railway stations across the United States. As part of an international group that manages a diverse portfolio of restaurants, bars, and cafes, SSP America focuses on providing quality service and innovative food offerings that cater to the busy lifestyles of travelers. With a strong commitment to customer satisfaction and operational excellence, SSP America offers a dynamic work environment where employees can thrive and advance their careers. The company promotes inclusivity and equal opportunity, ensuring a supportive workplace culture for all team members.

The Bartender position at SSP America offers an exciting opportunity to be part of a fast-paced hospitality environment where interaction with guests plays a central role. Bartenders here are responsible for crafting hand-crafted beverages, based on current trends and recipes, while maintaining high standards of service and product quality. The role demands a blend of speed, accuracy, and a genuine passion for serving others, making it ideal for individuals who enjoy engaging customers and working in a lively setting. This position is full-time and offers a competitive hourly wage of $13.75 plus tips, along with full benefits and promising career growth opportunities. Immediate hires are welcomed, providing quick access to employment with a reputable operator in the food service industry.

In this role, bartenders greet guests warmly and courteously, mix and present drinks with skill ensuring portion control, and operate the point of sale register efficiently. Managing cash transactions accurately and maintaining the cleanliness and setup of the bar area are also critical tasks. Additionally, bartenders are entrusted with the responsibility of stock maintenance, preparing fresh garnishes, and adhering strictly to all liquor laws and regulations, promoting responsible alcohol service. The successful candidate must uphold health and safety standards through regular cleaning duties and must be flexible to perform additional tasks as assigned. SSP America values safety, integrity, and guest satisfaction as top priorities.

SSP America also implements modern hiring tools such as Traitify, which helps assess candidate suitability during the recruitment process without bias. This highlights the company’s commitment to fair hiring practices and enhancing the candidate experience. By joining SSP America as a Bartender, applicants become part of a diverse, energetic team that supports professional development and rewards exceptional work performance. This is an excellent role for those seeking to build a sustainable career in hospitality within a respected and growing company.

Job Requirements

High school diploma or equivalent
one year bartending experience
certification from a state, federal, or local bartending training program
valid food handler’s permit
valid alcoholic beverage server’s permit
ability to communicate effectively in English
basic math skills
ability to stand for extended periods
ability to adhere to all liquor and health regulations

Job Qualifications

One year bartending experience including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language proficiency
ability to read, speak, and understand the English language to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
possession of food handlers and alcoholic beverage servers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items

Job Duties

Greet guests in a timely, courteous, and friendly manner
using recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned